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Gynostemma pentaphylla tea vinegar with blood pressure lowering function

A technology of gynostemma and tea vinegar, which is applied in the preparation of vinegar, medical raw materials derived from ginkgo biloba, plant raw materials, etc., which can solve the problems of less health-care vinegar, less health-care functions, and bad taste, and achieve a good taste effect

Inactive Publication Date: 2015-10-28
何伍侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , the existing types of health vinegar can not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A gynostemma antihypertensive tea vinegar, which is composed of the following raw materials in parts by weight (Kg): 20 sour plum juice, 45 fresh hawthorn, 25 tomatoes, 300 orange juice, 4 wine koji, 20 wine lees, 30 cucumbers, 15 green tea, and 40 mint juice , Panax notoginseng 3, Polygonum multiflorum 3, Cassia seed 4, Ginkgo biloba leaf 5, Colloides indigo 5, Black tartary buckwheat 10, Cucumber cream 2, Vetiver 1, Nutrient solution 10, Acetic acid bacteria 2, Pineapple amount, Water amount:

[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): 50 eggs, 20 rice wine, 70 papaya, 45 bananas, 20 milk powder, 2 lactic acid bacteria, 100 green plum juice, 10 propolis liquid, and an appropriate amount of water;

[0017] The preparation method of nutrient solution: (1) Wash the eggs, put the egg liquid into the container, add rice wine, stir well, put the container into the pot to steam after stirring evenly, take out the material in ...

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PUM

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Abstract

The invention discloses gynostemma pentaphylla tea vinegar with a blood pressure lowering function. The gynostemma pentaphylla tea vinegar with the blood pressure lowering function comprises, by weight, 20-30 parts of dark plum juice, 45-50 parts of fresh hawthorn, 25-30 parts of tomatoes, 300-320 parts of orange juice, 4-5 parts of yeast, 20-25 parts of wine grains, 30-40 parts of cucumbers, 15-20 parts of green tea, 40-50 parts of mint juice, 3-5 parts of pseudo-ginseng, 3-5 parts of polygonum multiflorum, 4-5 parts of cassia seeds, 5-6 parts of folium ginkgo and the like. The gynostemma pentaphylla tea vinegar with the blood pressure lowering function has the faint scent taste of green tea and tastes good; the gynostemma pentaphylla tea vinegar is formed by mixing the fresh hawthorn, the dark plum juice and the like and conducting fermentation, and the taste is good; in addition, the extractives such as the pseudo-ginseng, the polygonum multiflorum, the cassia seeds, the folium ginkgo and the gynostemma pentaphylla are added, and thus the gynostemma pentaphylla tea vinegar has the blood pressure lowering function to a certain extent and suitable for being drunk by people suffering from high blood pressure.

Description

technical field [0001] The invention mainly relates to the technical field of health-care vinegar and its preparation, in particular to gynostemma pentaphyllum antihypertensive tea vinegar. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides gynostemma pentaphyllum antihypertensive tea vinegar and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a gynostemma pentaphyllum antihypertensive tea vinegar, which is composed of the following...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00C12J1/04A61K36/704A61P9/12
CPCC12J1/04A61K36/16A61K36/258A61K36/42A61K36/424A61K36/482A61K36/70A61K36/704A61K36/899C12J1/00A61K2300/00
Inventor 何伍侠
Owner 何伍侠