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Method for solving dyspepsia of broiler feed

A technology for broiler feed and indigestion, which is applied in animal feed, animal feed, application, etc., can solve the problems of chicken indigestion, high feed-to-meat ratio, and decreased feeding efficiency, so as to adjust intestinal function and digestion ability, and solve the problem of broiler chicken Effects of indigestion and increased feed utilization

Inactive Publication Date: 2015-11-04
安徽广大饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many reasons for the indigestion of broiler feed. In terms of feed, many reasons are also subdivided, but the problem presented is that the feed is over-fed, and the indigestion of chickens leads to waste of feed at the same time. Therefore, the feed-to-meat ratio of feeding is high, resulting in Feeding benefit decline

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A method for solving indigestion of broiler feed. Firstly, the broiler feed is improved, and the enzyme preparation is changed to a compound enzyme preparation, and beneficial bacteria are added at the same time. Secondly, the process is improved, and the steam saturation is increased in the mixing and preparation steps. A double layer modulator was used and the time was controlled at 3 minutes. The preparation time is changed from 1-2 minutes in the prior art to 3 minutes, and the double-layer modulator is used to complete the full ripening of the material without destroying the nutrients in the material.

[0013] The compound enzyme preparation is composed of protease, amylase, xylanase, pectinase and β-glucanase, and the addition amount is 140g / t.

[0014] The mass ratio of protease:amylase:xylanase:pectinase:β-glucanase is 1:0.8:1:0.95:1.15.

[0015] The beneficial bacteria are bacillus subtilis and bacillus licheniformis, and the added amount is 180-220 g / t.

[0...

Embodiment 2

[0019] A method for solving indigestion of broiler feed. Firstly, the broiler feed is improved, and the enzyme preparation is changed to a compound enzyme preparation, and beneficial bacteria are added at the same time. Secondly, the process is improved, and the steam saturation is increased in the mixing and preparation steps. A double layer modulator was used and the time was controlled at 3 minutes.

[0020] The compound enzyme preparation is composed of protease, amylase, xylanase, pectinase and β-glucanase, and the addition amount is 155g / t. The mass ratio of protease:amylase:xylanase:pectinase:β-glucanase is 1:1.2:1:0.7:0.8.

[0021] The beneficial bacteria are Bacillus subtilis and Bacillus licheniformis, and the addition amount is 220g / t. The mass ratio of the Bacillus subtilis to the Bacillus licheniformis is 1:1.2.

Embodiment 3

[0023] A method for solving indigestion of broiler feed. Firstly, the broiler feed is improved, and the enzyme preparation is changed to a compound enzyme preparation, and beneficial bacteria are added at the same time. Secondly, the process is improved, and the steam saturation is increased in the mixing and preparation steps. A double layer modulator was used and the time was controlled at 3 minutes.

[0024] The compound enzyme preparation is composed of protease, amylase, xylanase, pectinase and β-glucanase, and the addition amount is 150g / t.

[0025] The mass ratio of protease:amylase:xylanase:pectinase:β-glucanase is 1:1:1:0.85:1.

[0026] The beneficial bacteria are Bacillus subtilis and Bacillus licheniformis, and the addition amount is 200g / t.

[0027] The mass ratio of the Bacillus subtilis to the Bacillus licheniformis is 1:1.

[0028] After a lot of experiments, the indigestion of broilers has been significantly improved, and the feed utilization rate has been si...

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Abstract

The invention discloses a method for solving dyspepsia of broiler feed. The method comprises the following steps: firstly, improving the broiler feed, namely changing an enzyme preparation into a composite enzyme preparation, and increasing probiotics; secondly, improving the process, namely increasing the vapor saturation by adopting a two-layer modulator in a mixing and preparing step, and controlling the time in 3 minutes. According to the method, the feed formula is improved, and the composite enzyme preparation and probiotics are provided, so that the intestinal function and digestion function of broilers can be adjusted, and digestion of the broilers on feeds can be improved; by improving the process, the feed is sufficiently matured, and factors causing broiler dyspepsia, such as bacteria, mould and the like can be eliminated, so that the problem of dyspepsia of broilers in the feed aspect can be solved, and the feed utilization can be remarkably improved.

Description

technical field [0001] The invention relates to a method for solving broiler feed indigestion, and belongs to the technical field of feed processing. Background technique [0002] The intuitive feature of broiler dyspepsia is that small feed particles remain in the feces. For example, when a large amount of corn remains, the feces are yellow. Indigestion means that the intestines of broilers cannot fully absorb the nutrients in the feed, which reduces the feed conversion rate, slows growth, and reduces pigmentation; sometimes it will cause diarrhea or other secondary diseases. There are many reasons for the indigestion of broiler feed. In terms of feed, many reasons are also subdivided, but the problem presented is that the feed is over-fed, and the indigestion of chickens leads to waste of feed at the same time. Therefore, the feed-to-meat ratio of feeding is high, resulting in Feed efficiency decreased. Contents of the invention [0003] In order to overcome the defici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 吴亚峰
Owner 安徽广大饲料有限公司