Method for solving dyspepsia of broiler feed
A technology for broiler feed and indigestion, which is applied in animal feed, animal feed, application, etc., can solve the problems of chicken indigestion, high feed-to-meat ratio, and decreased feeding efficiency, so as to adjust intestinal function and digestion ability, and solve the problem of broiler chicken Effects of indigestion and increased feed utilization
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Embodiment 1
[0012] A method for solving indigestion of broiler feed. Firstly, the broiler feed is improved, and the enzyme preparation is changed to a compound enzyme preparation, and beneficial bacteria are added at the same time. Secondly, the process is improved, and the steam saturation is increased in the mixing and preparation steps. A double layer modulator was used and the time was controlled at 3 minutes. The preparation time is changed from 1-2 minutes in the prior art to 3 minutes, and the double-layer modulator is used to complete the full ripening of the material without destroying the nutrients in the material.
[0013] The compound enzyme preparation is composed of protease, amylase, xylanase, pectinase and β-glucanase, and the addition amount is 140g / t.
[0014] The mass ratio of protease:amylase:xylanase:pectinase:β-glucanase is 1:0.8:1:0.95:1.15.
[0015] The beneficial bacteria are bacillus subtilis and bacillus licheniformis, and the added amount is 180-220 g / t.
[0...
Embodiment 2
[0019] A method for solving indigestion of broiler feed. Firstly, the broiler feed is improved, and the enzyme preparation is changed to a compound enzyme preparation, and beneficial bacteria are added at the same time. Secondly, the process is improved, and the steam saturation is increased in the mixing and preparation steps. A double layer modulator was used and the time was controlled at 3 minutes.
[0020] The compound enzyme preparation is composed of protease, amylase, xylanase, pectinase and β-glucanase, and the addition amount is 155g / t. The mass ratio of protease:amylase:xylanase:pectinase:β-glucanase is 1:1.2:1:0.7:0.8.
[0021] The beneficial bacteria are Bacillus subtilis and Bacillus licheniformis, and the addition amount is 220g / t. The mass ratio of the Bacillus subtilis to the Bacillus licheniformis is 1:1.2.
Embodiment 3
[0023] A method for solving indigestion of broiler feed. Firstly, the broiler feed is improved, and the enzyme preparation is changed to a compound enzyme preparation, and beneficial bacteria are added at the same time. Secondly, the process is improved, and the steam saturation is increased in the mixing and preparation steps. A double layer modulator was used and the time was controlled at 3 minutes.
[0024] The compound enzyme preparation is composed of protease, amylase, xylanase, pectinase and β-glucanase, and the addition amount is 150g / t.
[0025] The mass ratio of protease:amylase:xylanase:pectinase:β-glucanase is 1:1:1:0.85:1.
[0026] The beneficial bacteria are Bacillus subtilis and Bacillus licheniformis, and the addition amount is 200g / t.
[0027] The mass ratio of the Bacillus subtilis to the Bacillus licheniformis is 1:1.
[0028] After a lot of experiments, the indigestion of broilers has been significantly improved, and the feed utilization rate has been si...
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