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Tricholoma matsutake milk with anti-cancer function

A technology of matsutake and milk, which is applied in the field of matsutake processing, can solve the problems of consumers' drinking troubles, and achieve the effects of improving immunity, good anti-cancer effect, and convenient drinking

Inactive Publication Date: 2015-11-18
合肥维巧食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] But as a kind of medicated matsutake, due to some restrictions when eating, for example, at first matsutake should be eaten when it is fresh or boiled, and some will be decocted into traditional Chinese medicine, etc. The above-mentioned eating methods have brought consumers' drinking certain trouble

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] This embodiment provides a matsutake milk with anti-cancer function, and the weight parts of the raw materials are as follows:

[0024] 80 parts by weight of milk, 8 parts by weight of matsutake, 14 parts by weight of sugar, 8 parts by weight of hawthorn, and 15 parts of yam.

[0025] The preparation method includes the following steps: firstly wash the yam and hawthorn by weight of the formula, and at the same time core and peel the hawthorn; then squeeze the yam and hawthorn after the aforementioned treatment, and save the juice to remove the residue ; After drying the matsutake in vacuum, crush it, and add the crushed matsutake into the water at 50-60 ℃, and conduct sealed stirring at a stirring speed of 10-20 revolutions / s, where the weight ratio of the matsutake to water is 1: 5. After the stirring time is 5-15 minutes, let stand for 10 minutes, and stir in the reverse direction. After the stirring time is 10-15 minutes, let stand for 10 minutes, and circulate 3 times; ...

Embodiment 2

[0027] This embodiment provides a matsutake milk with anti-cancer function, and the weight parts of the raw materials are as follows:

[0028] 82 parts by weight of milk, 5 parts by weight of matsutake, 15 parts by weight of sugar, 10 parts by weight of hawthorn, and 12 parts of yam.

[0029] The preparation method refers to the matsutake milk produced in Example 1, which makes it more convenient for consumers to drink, and the liquid nutrition is more easily absorbed by the human body. At the same time, it has the effects of appetizing and invigorating the spleen, anti-cancer, improving immunity and invigorating qi. The nutrient solution inside can promote the absorption of milk and yam juice, so the anti-cancer effect is better.

Embodiment 3

[0031] This embodiment provides a matsutake milk with anti-cancer function, and the weight parts of the raw materials are as follows:

[0032] 85 parts by weight of milk, 10 parts by weight of matsutake, 10 parts by weight of sugar, 5 parts by weight of hawthorn, and 10 parts of yam.

[0033] The preparation method refers to the matsutake milk produced in Example 1, which makes it more convenient for consumers to drink, and the liquid nutrition is more easily absorbed by the human body. At the same time, it has the effects of appetizing and invigorating the spleen, anti-cancer, improving immunity and invigorating qi. The nutrient solution inside can promote the absorption of milk and yam juice, so the anti-cancer effect is better.

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PUM

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Abstract

The invention provides a tricholoma matsutake milk with an anti-cancer function. The raw materials include, by weight, 80-90 parts of milk, 5-10 parts of tricholoma matsutake, 10-15 parts of sugar, 5-10 parts of hawthorn, and 10-15 parts of Chinese yam. According to the formula, the tricholoma matsutake milk produced by the method involved in the invention is more convenient to drink by consumers, has liquid nutrition easier to absorb by the human body, also has the efficacy of promoting appetite and tonifying spleen, resisting cancer, enhancing immunity and tonifying Qi. At the same time, the nutrient solution in tricholoma matsutake can promote the absorption of milk and Chinese yam juice, so that the tricholoma matsutake milk has better anticancer effect.

Description

Technical field [0001] The invention relates to the field of matsutake processing, in particular to a matsutake milk with anticancer function. Background technique [0002] Matsutake is mainly produced in the Shangri-La region of my country. It is rich in protein, amino acids, unsaturated fatty acids, and nucleic acid derivatives. It is a valuable natural medicinal fungus. [0003] Matsutake is a kind of pure natural rare and precious edible fungus, known as the "king of fungi". Legend has it that after the Hiroshima atomic bomb attack in August 1945, the only surviving multicellular microorganism was Matsutake, which cannot be cultivated in the world. It grows in alpine woodlands above 3,500 meters above sea level in the cold temperate zone. There was a record in the Song Dynasty "Jing Shi Zheng Lei Wu An Urgent Materia Medica". Studies have shown that Matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients,...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 谢刘柱彭卉
Owner 合肥维巧食品科技有限公司