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Durian bird nest food

A technology of bird's nest and durian, which is applied in the directions of food preparation, food ingredients, sugary food ingredients, etc., to achieve unique flavor and taste, and rich nutrition.

Inactive Publication Date: 2015-11-18
YUYAN XIAMEN IMPORT & EXPORT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There is currently no food that combines durian with bird's nest

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: durian bird's nest food preparation

[0017] Soak the bird's nest in pure water for 1-4 hours, tear it into strips, change the water and soak for about 1-2 hours, use tweezers to gently pick out the fine hairs, pick up the cleaned bird's nest with a colander, and drain When the water content is 10-50% by weight, put the drained bird’s nest into a stew pot that has been filled with boiling water, mix 10g of drained bird’s nest with 30% of water, put the stew pot into a stew pot and simmer for 50 minutes, and simmer After it is ready, add 60g of sugar for seasoning, simmer for 10 minutes on low heat; after cooling, add 50g of durian meat and stir well.

[0018] The testers said that it is better to eat it refrigerated. Unique taste. Easy to swallow.

Embodiment 2

[0019] Embodiment 2: durian bird's nest food preparation

[0020] Steps: Soak the bird's nest in pure water for 1-4 hours, tear it into strips, change the water and soak for about 1-2 hours, use tweezers to gently pick out the fine hair, and pick up the cleaned bird's nest with a colander. Drain until the water content is 10-50% by weight, put the drained bird's nest into a stew pot that has been filled with boiling water, mix 10g of dry bird's nest with 1000ML water, put the stew pot into a stew pot and simmer for 50 minutes, and stew After cooking, add 10g of sugar for seasoning and simmer for 5 minutes;

[0021] After cooling, add 10g of durian meat and stir well. It is better to eat after refrigeration.

[0022] The testers said that it is better to eat it refrigerated. Unique taste. Easy to swallow.

Embodiment 3

[0023] Embodiment 3: durian bird's nest food preparation

[0024] Steps: Soak the bird's nest in pure water for 1-4 hours, tear it into strips, change the water and soak for about 1-2 hours, use tweezers to gently pick out the fine hair, and pick up the cleaned bird's nest with a colander. Drain until the water content is 10-50% by weight, put the drained bird's nest into a stew pot that has been filled with boiling water, mix 10g of dry bird's nest with 2000ML water, put the stew pot into a stew pot and simmer for 35 minutes, then stew After cooking, add 40g Shifeng sugar for seasoning, and simmer for 8 minutes;

[0025] After cooling, add 100g durian meat, then add 10-50ML evaporated milk. Just mix well. It is better to eat after refrigeration.

[0026] The testers said that it is better to eat it refrigerated. Unique taste. Easy to swallow.

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PUM

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Abstract

The invention discloses a preparation method for durian bird nest food. The method comprises the following steps of soaking bird nests for 1 to 4 hours in purified water, tearing the bird nests into strips, replacing the water, soaking the bird nests for 1 to 2 hours, slightly picking out fine hair with tweezers, fishing up the cleaned bird nests with a colander, draining the bird nests, placing the drained bird nests into a stewing cup where boiling water is added according to a ratio of 100 to 2,000 milliliters of water for every 10 grams of drained bird nests, placing the stewing cup in a stewing pot, and stewing the bird nests out of water for 20 to 50 minutes; adding 10 to 60 grams of sugar for flavoring, and stewing the bird nests over a low flame for 5 to 10 minutes; after the bird nests are cooled, adding 10 to 100 grams of durian flesh, and performing uniform stirring. According to the preparation method for the durian bird nest food, the sweet greasy taste of durians is well removed, durians are mixed with bird nests to achieve pleasant unique flavor and taste, and in addition, the prepared durian bird nest food is nutrient-rich, and is particularly suitable for weak persons after illness, pregnant women, cold constitutions, the aged and weak persons, smoking men, females with beauty requirements and pubertal teenagers.

Description

technical field [0001] The invention relates to the field of food, in particular to a durian and bird's nest food. Background technique [0002] The bird's nest is a nest built by swiftlets of the Swift family Swift family and a variety of swallows of the same species with the mixture and condensation of saliva and down feathers. It is shaped like an ingot. , the inner wall of the nest is woven into an irregular mesh by filaments, but the root of the nest is solid, with small drop angles at both ends, generally 6-7 cm in diameter and 3-4 cm deep. It is mainly produced in the South my country Sea Islands and Southeast Asian countries. Bird's nest can be divided into three types due to different collection times: 1. White swallow: it was listed as a tribute in ancient times, so it was also called palace swallow; 2. Maoyan; 3. Blood swallow. Bird's nest has high nutrition, containing 50% protein, 30% sugar and some minerals. It is one of the traditional and precious foods in...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A61K36/00A23L33/00A23L19/00
CPCA23V2002/00A61K36/00A23V2200/30A23V2200/318A23V2250/60
Inventor 田亚灵韦冠存王思淇
Owner YUYAN XIAMEN IMPORT & EXPORT CO LTD