Cordyceps sobolifera health-care composite
A composition and technology of cicada flowers, which are applied in the fields of food science, acid-containing food ingredients, functions of food ingredients, etc., can solve the problems of difficult to effectively reduce oxidative damage of cells, weaken the antioxidant capacity of cells, etc., and achieve the goal of enhancing anti-aging capacity. Effect
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Embodiment 1
[0021] A cicada flower health food composition is characterized in that it contains the following main active ingredients: 2% of cicada flower fermented mycelium dry powder, 2% of cicada flower fermented filtrate dry powder, 3% of green tea powder, and 5% of spirulina dry powder.
Embodiment 2
[0023] A cicadae health food composition is characterized in that it contains the following main active ingredients: 10% of cicadae fermented mycelium dry powder, 10% of cicadae fermented filtrate dry powder, 8% of green tea powder and 15% of spirulina dry powder.
Embodiment 3
[0025] A cicada flower health food composition is characterized in that it contains the following main active ingredients: 5% cicada flower fermented mycelium dry powder, 5% cicada flower fermented filtrate dry powder, 5% green tea powder, and 10% spirulina dry powder.
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