Tonic wine and preparation method thereof
A technology for health-care wine and deer antler, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of complex process, low market acceptance, and side effects, and achieve the unique effect of the preparation method.
Inactive Publication Date: 2015-11-25
尹连花
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Problems solved by technology
But there are not many that really play the role of nourishing and health care, or nourishing and health care can not be both, and some even have side effects, which have adverse effects on the human body.
Moreover, the general cost is high, the process is complicated, and the market acceptance is low
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0015] The present invention will be further described below in conjunction with embodiment.
[0016] Preparation method with embodiment:
[0017] (1) 5kg velvet antler and 4kg chrysalis silkworm grass are cleaned, pulverized, mixed, dried and made into 70-mesh fine powder, placed in a clean container, added with 45kg of 55-degree white wine, sealed and soaked for 50 days;
[0018] (2) Clean, dry, crush and mix 3kg ginseng, 4kg meat cone, 4kg epimedium, 2kg dodder, 5kg medlar, 3kg astragalus, 4kg walnut kernel, 2kg Schisandra chinensis, 5kg baizi kernel, and 4kg Gorgon fruit. 70 mesh fine powder, put in a clean container, add 252kg of 55% liquor, seal and soak for 50 days;
[0019] (3) Mix and filter the products of (1) and (2), add purified water to prepare the required alcohol level, and add honey to prepare the tonic wine of the present invention.
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Disclosed is tonic wine and a preparation method thereof. The preparation method includes the following steps: (1), cleaning, smashing, mixing and drying pilose antler and silkworm pupa grass according to a weight proportion before making the same into fine powder of 60-80 meshes, placing the fine powder in a clean container, adding 5 parts of Baijiu of 50-60 degrees per part of the fine powder, and sealing and soaking for 50-60 days; (2), cleaning, drying, smashing and mixing ginseng, cistanche herb, epimedium herb, Chinese dodder seed, Chinese wolfberry fruit, astragalus, walnut kernel, Chinese magnoliavine fruit, platycladi seed and gorgon fruit before making the same into fine powder of 60-80 meshes, disposing the fine powder in a clean container, adding 7 parts of Baijiu of 50-60 degrees per part of the fine powder, and sealing and soaking for 50-60 days; (3), mixing and filtering products obtained in step (1) and step (2), adding Baijiu or purified water to obtain needed alcoholic content, and adding honey to prepare the tonic wine.
Description
technical field [0001] The invention relates to a nourishing health wine and a preparation method thereof, belonging to the field of food. Background technique [0002] There are many types of health-care wine on the market, especially for the weak, male and female sexual dysfunction, etc. There are many types of health-care wine. But there are not many that really play the role of nourishing and health care, or nourishment and health care can not be both, and some even have side effects, which have adverse effects on the human body. Moreover, the general cost is high, the process is complicated, and the market acceptance is low. Contents of the invention [0003] The object of the present invention is to provide a kind of nourishing and health-care wine made from 12 kinds of Chinese herbal medicines such as ginseng, silkworm grass, sausage, antler, and epimedium as raw materials, which are specially prepared by cleaning and crushing, and then soaked and blended with high...
Claims
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Patent Timeline
Login to View More IPC IPC(8): C12G3/04A61K36/815A61P1/14A61K35/32A61K35/64
Inventor 尹连花
Owner 尹连花