Blood pressure lowering tea

Abstract

The invention discloses blood pressure lowering tea. The blood pressure lowering tea is prepared from, by weight, 15-25 parts of notoginseng flowers, 15-25 parts of gynostemma pentaphylla, 15-25 parts of apocynum venetum, 15-25 parts of evening primrose, 15-25 parts of polygonatum odoratum and 0.05-0.10 part of preservative. The preservative is schisantherin A and / or schizandrin A. The blood pressure lowering tea has a good health care effect of lowering blood pressure.

Description

technical field [0001] The present invention relates to a kind of tea, especially relates to a kind of blood pressure lowering tea. Background technique [0002] The earliest discovery and utilization of tea started from medicinal use. "Shen Nong tasted a hundred herbs, encountered seventy-two poisons every day, and got tea to cure them." Jin Zhanghua's "Natural History" also has a saying that "drinking real tea makes people sleep less". Tao Hongjing said in "Miscellaneous Records" that "tea can be used to lighten one's body and change one's bones, and Xidan Qiuzi Huang Jun will take it". In fact, there are records of Danqiuzi drinking tea earlier than this in the Han Dynasty's "Shen Yi Ji": Yu Hong, a native of Yuyao, went to the mountains to pick tea. When I met a Taoist priest, he led three green oxen and led the flood to Waterfall Mountain, saying: "I give it to Danqiu son. I heard that my son is good at drinking, and I often think of seeing benefits. There is a big te...

AI Technical Summary

Problems solved by technology

[0005] In the prior art, the blood pressure lowering effect of health tea is not ideal

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