Soft canned fish-flavored shredded pork and production technology thereof
A fish-flavored shredded pork and production process technology, which is applied in the field of food processing, can solve the problems of single taste and violate the essence of cooking, and achieve the effects of simple processing method, guaranteed taste and flavor, and reasonable compatibility.
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Embodiment 1
[0025] A soft can of fish-flavored shredded pork, prepared from the following raw materials in parts by weight: 930 parts of lean pork, 150 parts of winter bamboo shoots, 100 parts of black fungus, 160 parts of carrots, 28 parts of seafood sauce, 22 parts of chicken essence, 30 parts of table salt, green onions 10 parts, 20 parts ginger, 8 parts garlic, 30 parts dried chili, 20 parts pepper, 30 parts prickly ash, 20 parts cooking oil, 35 parts cooking wine, 30 parts white vinegar, 600 parts tenderizing slurry;
[0026] The tenderized slurry is prepared from the following raw materials in parts by weight: 350 parts of papaya, 300 parts of pineapple, 10 parts of sodium bicarbonate, 120 parts of mung bean starch, 5 parts of guar gum, 5 parts of tea polyphenols, 3 parts of sodium lactate, 6 parts of sodium citrate, 100 parts of water.
[0027] A production process of fish-flavored shredded pork soft can, comprising the following steps:
[0028] (1) Wash the lean pork, winter bamb...
Embodiment 2
[0037] A soft can of fish-flavored shredded pork, prepared from the following raw materials in parts by weight: 995 parts of lean pork, 175 parts of winter bamboo shoots, 125 parts of black fungus, 190 parts of carrots, 36 parts of seafood sauce, 25 parts of chicken essence, 40 parts of table salt, green onions 15 parts, 23 parts of ginger, 12 parts of garlic, 35 parts of dried chili, 25 parts of pepper, 35 parts of Chinese prickly ash, 35 parts of cooking oil, 38 parts of cooking wine, 35 parts of white vinegar, 625 parts of tenderizing paste;
[0038] The tenderized slurry is prepared from the following raw materials in parts by weight: 400 parts of papaya, 325 parts of pineapple, 15 parts of sodium bicarbonate, 135 parts of mung bean starch, 6 parts of guar gum, 7 parts of tea polyphenols, 4 parts of sodium lactate, 8 parts of sodium citrate, 140 parts of water.
[0039] A production process of fish-flavored shredded pork soft can, comprising the following steps:
[0040] ...
Embodiment 3
[0049] A soft can of fish-flavored shredded pork, prepared from the following raw materials in parts by weight: 1060 parts of lean pork, 200 parts of winter bamboo shoots, 150 parts of black fungus, 220 parts of carrots, 44 parts of seafood sauce, 28 parts of chicken essence, 50 parts of table salt, green onions 20 parts, 26 parts of ginger, 16 parts of garlic, 40 parts of dried chili, 30 parts of pepper, 40 parts of Chinese prickly ash, 50 parts of cooking oil, 40 parts of cooking wine, 40 parts of white vinegar, 650 parts of tenderizing paste;
[0050] The tenderized slurry is prepared from the following raw materials in parts by weight: 450 parts of papaya, 350 parts of pineapple, 20 parts of sodium bicarbonate, 150 parts of mung bean starch, 8 parts of guar gum, 10 parts of tea polyphenols, 5 parts of sodium lactate, 10 parts of sodium citrate, 180 parts of water.
[0051] A production process of fish-flavored shredded pork soft can, comprising the following steps:
[005...
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