Instant-preparation and instant-drinking beverage bottle cap assembly

Abstract

The invention discloses an instant-preparation and instant-drinking beverage bottle cap assembly. The instant-preparation and instant-drinking beverage bottle cap assembly comprises a bottle cap body. The bottle cap body is provided with a top wall, a side wall and a containing cavity used for containing seasoning materials. The bottom of the containing cavity is sealed through an airtight spacer piece. A hole is formed in the top wall. An upper opening with external threads extends outwards along the hole. The bottle cap assembly further comprises a cap bolt. The cap bolt comprises a bolt cap with internal threads and a bolt body. The internal threads of the bolt cap are matched with the external threads of the upper opening. The bolt body is provided with a free pointed end. The free pointed end is arranged downwards in the mode of deviating from the central axis of the bolt body. Due to the fact that the free pointed end of the bolt body is arranged downwards in the mode of deviating from the central axis of the bolt body, when people selects to add seasoning, the bolt cap is rotated to make the free pointed end of the bolt body move downwards relative to the bottle cap body to puncture the airtight space piece and scratch the airtight space piece in the circumferential direction, so that a big puncture opening is formed, and the seasoning can be added more conveniently and can completely fall into a bottle body.

Description

technical field [0001] The invention relates to a bottle cap structure, in particular to a ready-to-use beverage bottle cap assembly. Background technique [0002] At present, commercially available bottled drinks, medicines and other mixed liquids are mostly prepared by adding nutritional ingredients to purified water, and consumers can use them after opening the bottle cap. However, in order to ensure that the liquid will not deteriorate and prolong the shelf life of beverages, chemical additives such as preservatives and stabilizers are added in the production process of beverages, medicines and other liquids, which not only seriously affect the flavor and nutritional content of the products, but also increase production costs. It increases the potential safety hazard of the product and is not conducive to human health. With the improvement of people's living standards, people are increasingly pursuing healthy bottled drinks. There is a need in the market for a beverage...

AI Technical Summary

Problems solved by technology

However, in order to ensure that the liquid will not deteriorate and prolong the shelf life of beverages, chemical additives such as preservatives and stabilizers are added in the production process of beverages, medicines and other liquids, which not only seriously affect the flavor and nutritional content of the products, but also increase production costs. It increases the safety hazard of the product and is not conducive to human health.

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