Chinese herbal medicine feed for sanhuang chickens

Abstract

The invention discloses Chinese herbal medicine feed for sanhuang chickens. The Chinese herbal medicine feed for the sanhuang chickens is prepared from, by weight, 50-70 parts of sweet potato flour, 40-50 parts of beer grain, 3-7 parts of herba lysimachiae, 3-7 parts of radix isatidis, 4-6 parts of cortex cinnamomi, 4-6 parts of medicated leaven, 4-8 parts of rhizoma atractylodis, 4-8 parts of coptis chinensis, 4-6 parts of radix paeoniae alba, 6-8 parts of honeysuckle, 6-8 parts of hawthorns and 6-8 parts of liquorice. According to the Chinese herbal medicine feed for the sanhuang chickens, the formula is scientific, the immunity and the capacity for resisting diseases of the sanhuang chickens can be improved, rapid growth of the sanhuang chickens is promoted, and the chicken quality of the sanhuang chickens is improved; in addition, no hormone or chemical substance is contained, and therefore human health is facilitated.

Description

technical field [0001] The invention relates to a chicken feed, in particular to a Chinese herbal medicine feed for three yellow chickens. Background technique [0002] "Three Yellow Chicken" ranks first in the authoritative book "China's Poultry History" of the Ministry of Agriculture. Its meat is tender, delicious, and rich in nutrition. It enjoys a high reputation at home and abroad. Feathers, yellow claws, yellow beak), strong viability, high egg production, tender meat and other excellent characteristics. The so-called "Three Yellow Chickens" does not refer to a certain breed, but refers to the collective name of high-quality broiler chickens with yellow feathers. This type of chicken includes many varieties and is widely distributed. It is distributed almost all over the country and is very popular in the domestic market and consumers in Hong Kong, Macao, Taiwan and Southeast Asia. [0003] With the rapid development of China's fast food industry, the consumption of ...

AI Technical Summary

Problems solved by technology

[0003] With the rapid development of China's fast food industry, the consumption of chicken is increasing year by year. However, due to the short production cycle of broilers and excessive body fat accumulation, abdominal fat generally accounts for 2%-3% of the body weight of three yellow chickens, and some body fat can reach 20%. , too much body fat not only reduces the conversion rate of feed, but also the high concentration of unsaturated fatty acids in chicken is prone to oxidative rancidity and produces peroxidation products, which will have a certain impact on the shelf life and quality of chicken, and serious fat may occur Liver syndrome not only affects the growth and development of chickens, but can even cause death

Therefore, regulating the lipid metabolism of Sanhuang chicken is not only to reduce the body fat of Sanhuang chicken, improve its meat quality, and meet the requirements of people's consumption, but also an important way to effectively prevent fatty liver syndrome of Sanhuang chicken. At present, in order to improve the growth rate and feed remuneration of Sanhuang chicken, raising A large number of antibiotics and chemical synthetic drugs are used in chicken production, which not only seriously endangers human health, but also aggravates the decline of chicken flavor and quality, and also poses hidden dangers to food safety