Supercharge Your Innovation With Domain-Expert AI Agents!

A kind of nutritional leisure food suitable for diabetic patients and its preparation method

A technology for leisure food and diabetes, which is applied in the field of food processing, can solve the problems of not being able to meet the needs of consumers, the convenience of taking food, the lack of food flavor, and the limited variety of designs and colors, so as to promote the health of the people, enhance human immunity, and optimize nutrition. Effect with Flavor

Active Publication Date: 2017-10-31
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If things go on like this, the patient's immune system will decline, which is not conducive to the control of blood sugar
With the enhancement of health awareness of modern consumers, "high sugar, high fat and high calorie" products can no longer meet the needs of consumers
[0004] At present, the development of special food for diabetics is mainly based on granules, capsules, etc., which are very limited in color and variety, and are still lacking in convenience and flavor of food. In addition, due to market promotion efforts and consumption habits, etc., Most people with diabetes rarely have the opportunity to involve

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The nutritional leisure food suitable for diabetic patients provided in this example is made of active raw materials and auxiliary materials, wherein the active raw materials are composed of the following raw materials in proportions by mass: 5 raw silkworm chrysalis pulps, 30 yam powders, and Moringa leaf powder 1. Tartary buckwheat flour 30; auxiliary materials are composed of the following raw materials in parts by mass: egg white liquid 5, maltodextrin 8, sweetener 8, vegetable edible oil 15, salt 1.

[0042] The peeled silkworm chrysalis puree is prepared by the following method: selecting silkworm chrysalis, after blanching, separating the pupa skin from the contents, selecting the contents and beating to obtain the peeled silkworm chrysalis puree.

[0043] Wherein the blanching temperature is above 80°C, and the blanching time is 3 minutes.

[0044] The sweetener is fructose; the vegetable oil is olive oil.

[0045] The preparation method of the above-mentioned ...

Embodiment 2

[0053] The nutritional leisure food suitable for diabetic patients provided in this example is made of active raw materials and auxiliary materials, wherein the active raw materials are composed of the following raw materials in parts by mass: 20 raw silkworm chrysalis pulps, 5 yam powders, and Moringa leaf powder 5. Tartary buckwheat flour 10; auxiliary materials are composed of the following raw materials in proportion by mass: egg white liquid 15, maltodextrin 3, sweetener 15, vegetable edible oil 10, salt 2.

[0054] The peeled silkworm chrysalis puree is prepared by the following method: selecting silkworm chrysalis, after blanching, separating the pupa skin from the contents, selecting the contents and beating to obtain the peeled silkworm chrysalis puree.

[0055] Wherein the blanching temperature is 90° C., and the blanching time is 5 minutes.

[0056] The sweeteners are xylitol and sorbitol; the vegetable oil is rapeseed oil.

[0057] The preparation method of the ab...

Embodiment 3

[0065] The nutritional leisure food suitable for diabetic patients provided by this example is made of active raw materials and auxiliary materials, wherein the active raw materials are composed of the following raw materials in parts by mass: 12 raw silkworm chrysalis pulp, 15 yam powder, and Moringa leaf powder 3. Tartary buckwheat flour 20; auxiliary materials are composed of the following raw materials in parts by mass: egg white liquid 10, maltodextrin 5, sweetener 12, vegetable edible oil 12, and salt 1.5.

[0066] The peeled silkworm chrysalis puree is prepared by the following method: selecting silkworm chrysalis, after blanching, separating the pupa skin from the contents, selecting the contents and beating to obtain the peeled silkworm chrysalis puree.

[0067] Wherein the blanching temperature is above 80°C, and the blanching time is 4 minutes.

[0068] The sweetener is maltitol; the vegetable edible oils are peanut oil and grapeseed oil.

[0069] The preparation m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a nutrient leisure food suitable for patients suffering from diabetes. The nutrient leisure food is mainly prepared from active raw materials and auxiliary materials, wherein the active raw materials consist of the following raw materials in parts by weight: 5-20 parts of peeled silkworm chrysalis plasmogen, 5-30 parts of Chinese yam flour, 1-5 parts of horseradish tree leaf meal, and 10-30 parts of tartary buckwheat powder; the auxiliary materials consist of the following raw materials in parts by weight: 5-15 parts of egg white liquid, 3-8 parts of maltodextrin, 8-15 parts of a sweetening agent, 10-15 parts of vegetal edible oil, and 1-2 parts of table salt. The nutrient leisure food is good in flavor and convenient to eat, can also control blood sugar effectively and subsidiarily, and is suitable for the patients suffering from the diabetes to eat. The invention further discloses a preparation method of the nutrient leisure food suitable for the patients suffering from the diabetes.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a nutritional leisure food suitable for diabetic patients and a preparation method thereof. Background technique [0002] With the gradual increase of diabetic patients in the world. In some western countries, hypoglycemic health food has developed into an important new industry. For example, in the United States, the world's number one country with high incidence of obesity / diabetes, the annual sales of hypoglycemic health food market is as high as 2.5-3 billion US dollars. There are hundreds of varieties of hypoglycemic health food. Japan is also a country with a high incidence of diabetes, and its hypoglycemic health food industry has developed rapidly in recent years. The prevalence of diabetes in my country is consistent with that of the whole world. In recent decades, with the vigorous development of my country's economy and the accelerating urbaniza...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A21D13/00A21D13/06
CPCA23V2002/00A23V2200/328
Inventor 施英廖森泰邹宇晓林光月穆利霞王思远
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com