Children high-calcium prawn cake
A high-calcium, shrimp cake technology, applied in application, food preparation, food science and other directions, can solve the problems of shrimp cake taste and nutrition, and achieve the effect of comprehensively enriching nutrients, beautiful color and delicious taste
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[0013] Example one
[0014] A high-calcium shrimp cake for children, which is composed of the following raw materials in parts by weight: 90-130 parts of hairy shrimp, 20-40 parts of fish, 50-70 parts of japonica rice, 20-30 parts of potatoes, 10-20 parts of apples, 8-parts of carrots 12 parts, 10-14 parts of celery, 8-12 parts of green fruit, 2-4 parts of malt, 1-3 parts of hawthorn, 3-4 parts of Bupleurum, 10-20 parts of starch, 3-5 parts of milk powder, salt 2- 4 parts, 20-30 parts of cooking wine and 160-200 parts of water.
Example Embodiment
[0015] Example two
[0016] A high-calcium shrimp cake for children, which is composed of the following raw materials in parts by weight: 90 parts of hairy shrimp, 20 parts of fish, 50 parts of japonica rice, 20 parts of potatoes, 10 parts of apples, 8 parts of carrots, 10 parts of celery, 8 parts of green fruits, 2 parts of malt, 1 part of hawthorn, 3 parts of Bupleurum, 10 parts of starch, 3 parts of milk powder, 2 parts of salt, 20 parts of cooking wine and 160 parts of water.
Example Embodiment
[0017] Example three
[0018] A high-calcium shrimp cake for children, which is composed of the following raw materials: 110 parts by weight of prawns, 30 parts of fish meat, 60 parts of japonica rice, 25 parts of potatoes, 15 parts of apples, 10 parts of carrots, 12 parts of celery, 10 parts of green fruits, 3 parts of malt, 2 parts of hawthorn, 3.5 parts of Bupleurum, 15 parts of starch, 4 parts of milk powder, 3 parts of salt, 25 parts of cooking wine and 180 parts of water.
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