Unlock instant, AI-driven research and patent intelligence for your innovation.

Children high-calcium prawn cake

A high-calcium, shrimp cake technology, applied in application, food preparation, food science and other directions, can solve the problems of shrimp cake taste and nutrition, and achieve the effect of comprehensively enriching nutrients, beautiful color and delicious taste

Inactive Publication Date: 2016-01-06
刘毅
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste and nutrition of the shrimp cakes currently sold on the market are relatively single, which cannot meet the needs of the broad masses of the people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A high-calcium shrimp cake for children, which is composed of the following raw materials in parts by weight: 90-130 parts of hairy shrimp, 20-40 parts of fish meat, 50-70 parts of japonica rice, 20-30 parts of potatoes, 10-20 parts of apples, and 8-30 parts of carrots. 12 parts, 10-14 parts of celery, 8-12 parts of green fruit, 2-4 parts of malt, 1-3 parts of hawthorn, 3-4 parts of Bupleurum, 10-20 parts of starch, 3-5 parts of milk powder, 2- 4 parts, 20-30 parts of cooking wine and 160-200 parts of water.

Embodiment 2

[0016] A high-calcium shrimp cake for children, which consists of the following raw materials in parts by weight: 90 parts of hairy shrimp, 20 parts of fish meat, 50 parts of round-grained rice, 20 parts of potatoes, 10 parts of apples, 8 parts of carrots, 10 parts of celery, 8 parts of green fruits, 2 parts of malt, 1 part of hawthorn, 3 parts of Bupleurum, 10 parts of starch, 3 parts of milk powder, 2 parts of table salt, 20 parts of cooking wine and 160 parts of water.

Embodiment 3

[0018] A high-calcium shrimp cake for children, which is composed of the following raw materials in parts by weight: 110 parts of hairy shrimp, 30 parts of fish meat, 60 parts of round-grained rice, 25 parts of potatoes, 15 parts of apples, 10 parts of carrots, 12 parts of celery, 10 parts of green fruits, 3 parts of malt, 2 parts of hawthorn, 3.5 parts of Bupleurum, 15 parts of starch, 4 parts of milk powder, 3 parts of table salt, 25 parts of cooking wine and 180 parts of water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a children high-calcium prawn cake, which is prepared by the following ingredients in parts by weight: 90-130 parts of acete chinensis, 20-40 parts of fish meat, 50-70 parts of polished round-grained rice, 20-30 parts of potatoes, 10-20 parts of apples, 8-12 parts of carrots, 10-14 parts of celery, 8-12 parts of Chinese olives, 2-4 parts of malt, 1-3 parts of hawthorn, 3-4 parts of radix bupleuri, 10-20 parts of starch, 3-5 parts of milk powder, 2-4 parts of salt, 20-30 parts of cooking wine and 160-200 parts of water. The children high-calcium prawn cake provided by the invention is attractive in color, and crispy on the outside and soft on the inside; the added polished round-grained rice contains rich vitamin, mineral substances and dietary fibers, and the added Chinese herbal medicine ingredients have the efficacies in moistening lung, benefiting vital energy and the like, so that the children high-calcium prawn cake can provide comprehensively abundant nutrient substances for body growth and development of children, is fresh and fragrant in taste, and is well received by children.

Description

technical field [0001] The invention relates to a shrimp cake, in particular to a high-calcium shrimp cake for children. Background technique [0002] Shrimp cakes were first popular in the Jiangnan area. Currently, shrimp cakes are the most famous as a traditional Han nationality snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "Bronze Drum Cake". Shrimp cakes have a history of more than 200 years. They are golden in color, crispy on the outside and soft on the inside, delicious and delicious. [0003] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers for their delicious taste. The taste and nutrition of the shrimp cakes sold in the market are all relatively single, which cannot satisfy the needs of the broad masses of the people. Contents of the invention [0004] The object of the present invention is to provide a kind of high-calcium shrimp cake f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/33A23L1/30
CPCA23V2002/00
Inventor 刘毅
Owner 刘毅