an automatic cooking appliance
A technology for automatic cooking and utensils, which is applied to cooking utensils, kitchen utensils, household utensils, etc., and can solve the problems of inability to realize automatic water addition, material addition, and low degree of automation of rice cookers.
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Embodiment 2
[0059] combine Figure 8 , Figure 9 As shown, the difference between Embodiment 2 and Embodiment 1 lies in that the structure of the stirring device is different. Specifically, the main shaft 5.2.1.1 of the stirring rod includes a first hollow main shaft 5.2.1.1.1 and a second hollow main shaft 5.2.1.1.2, and the first hollow main shaft 5.2.1.1.1 is sleeved on the second hollow main shaft. The interior of the main shaft 5.2.1.1.2 is fixed circumferentially but movable axially. At the same time, the first hollow main shaft 5.2.1.1.1 is axially fixed, and the second hollow main shaft 5.2.1.1.2 can be relatively The first hollow spindle 5.2.1.1.1 moves axially. The stirring blade is arranged on the second hollow main shaft 5.2.1.1.2, and the tail of the second hollow main shaft 5.2.1.1.2 is fixed to the guide rod 5.6. During the process of opening the cover, the guide rod 5.6 drives the first The two hollow spindles 5.2.1.1.2 move downward at the same time, and then start dis...
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