A non-aflatoxin-producing Aspergillus flavus strain and its application in biological control of peanut aflatoxin contamination
An aflatoxin and aflatoxin strain technology, which is applied in the field of environmental biology, can solve problems such as limited production and application, and achieve the effects of reducing aflatoxin pollution, improving colonization ability, and inhibiting infection
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Embodiment 1
[0022] Embodiment 1: Isolation, screening and identification of bacterial strains
[0023] (1) Surface sterilize the peanut kernels with 70% ethanol for 30 seconds, then soak the kernels with 1wt% NaClO for 2 minutes, wash them with sterile water for 3 times, dry the peanut kernels, and evenly arrange the peanut kernels on a sterile plastic petri dish Medium, 10 grains / dish, keep the space between the kernels, not close to each other; wrap the petri dish with the kernels in parafilm, carefully place it in the finishing box with added water at the bottom, cover the box lid, and keep at 30°C Culture 7d;
[0024] (2) Utilize sterilized tweezers to dip the yellow-green conidia produced on a small amount of seeds, fully suspend and serially dilute in Tween-20 containing 0.1wt%, take 10 -4 Coat the PDA plate with diluted conidia suspension, culture at 30°C for 2 days, transfer a little of the growing single colony to the center of fresh CYA and AFPA solid medium, the medium is at n...
Embodiment 2
[0032] Example 2: Application of Aspergillus flavus NAFFHN396 in biological control of peanut aflatoxin pollution
[0033] After the non-toxigenic Aspergillus flavus NAFFHN396 and the toxigenic Aspergillus flavus AF2202 were cultivated on PDA solid medium at 30°C for 7 days, the conidia were suspended in 0.1wt% Tween-20 water, and the number of conidia was counted by a hemocytometer , adjust the concentration of non-toxin-producing bacteria and toxin-producing bacteria to be the same 1*10 4 , at a ratio of 1:1, mixed in equal amounts and inoculated in the center of the CYA solid medium, or inoculated on the surface of the surface-sterilized peanut kernels, fully shaking the kernels to make the conidia evenly adhere to the surface of the kernels, and at the same time CYA solid medium or peanut kernels inoculated only with AF2202 were set up as a control, and cultured at 30°C for 7 days. The method described in Example 1 step (4) is used to extract the aflatoxin on the CYA soli...
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