Goose fat liver-containing nourishing health-preserving livestock meat kebab and preparation method thereof

Abstract

The invention discloses a goose fat liver-containing nourishing health-preserving livestock meat kebab. The goose fat liver-containing nourishing health-preserving livestock meat kebab comprises, by weight, 300-330 parts of goose fat liver, 15-20 parts of egg white, 340-380 parts of livestock meat, 80-100 parts of starch acetate, 5-7 parts of sodium glutamate, 1-2 parts of sodium tripolyphosphate, 4-6 parts of modified soybean phospholipid, 3-5 parts of table salt, 80-100 parts of drinking water, 3-4 parts of white pepper powder, 5-7 parts of ginger powder and 2-4 parts of dahurian angelica root powder. In preparation of the goose fat liver-containing nourishing health-preserving livestock meat kebab, egg white and goose liver are stirred and ground together so that nutrients of the goose fat liver ball are improved, a dry taste of the goose fat liver is improved and a smooth taste is obtained in eating.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a goose fat liver nourishing and health-preserving livestock skewer and a preparation method thereof. Background technique [0002] The content of vitamin A in foie gras far exceeds that of milk, eggs, meat, fish and other foods. The content of vitamin B2 and vitamin C is also relatively high, and it is also rich in iron. Iron is an indispensable trace element for the production of red blood cells. Selenium and vitamin C can enhance human immunity, anti-oxidation, anti-aging, and can inhibit the production of tumor cells. Vitamin B2 is a component of many enzymes and coenzymes in human biochemical metabolism, and plays an indispensable role in cell proliferation and skin growth. missing indirect effect. Most of the fat contained in foie gras is unsaturated fatty acid that is beneficial to the human body. Compared with ordinary foie gras, the lecithin content is 4 times...

AI Technical Summary

Problems solved by technology

[0003] At present, the common eating methods of foie gras in our country are: boiled goose fatty gras, marinated goose fatty gras in sauce, making foie gras, etc. Due to the single eating method, this kind of goose fatty gras with high nutritional value cannot be popularized in our country to a wide range of consumers

At present, there are various types of meat skewers on the market, but there are no meat skewers with health-preserving functions.

Meat skewers with health-preserving functions are rare in terms of food supplements and health preservation, especially goose fatty liver nourishing and health-preserving meat skewers are blank! Therefore, there is no precedent for industrial production of fatty foie gras nourishing and health-preserving meat skewers in China, and there is no such thing in the market supply of such products