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Brewing method of blueberry pawpaw wine

A technology of berry and melon wine, applied in the field of winemaking, can solve the problems of small total amount, uneven brewing technology level and wine quality.

Inactive Publication Date: 2016-01-20
重庆金徽林业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many brands of blueberry fruit wine and a small amount of papaya wine on the market, the total amount is not large, and the brewing technology level and wine quality are also uneven, which cannot meet the needs of the people's living standards. The development of fruit wine is in line with the national industry Policies, market space and prospects are broad and promising

Method used

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  • Brewing method of blueberry pawpaw wine
  • Brewing method of blueberry pawpaw wine
  • Brewing method of blueberry pawpaw wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment one: the brewing method of present embodiment blueberry papaya wine, comprises the following steps:

[0033] 1) Raw material preparation: remove impurities, remove cores and wash the blueberries and papaya respectively;

[0034] 2) Raw material ratio: by weight, take 50-300 parts of blueberry, 50-200 parts of papaya, and 50-200 parts of water;

[0035] 3) Fermentation of the raw materials: crushing the raw materials respectively and putting them in cans, adding sucrose, pectinase and sulfur dioxide to the raw materials at the same time, so that the total sugar in the raw materials accounts for 23℅, the pectinase accounts for 0.3%, and the sulfur dioxide is adjusted to 100ppm; And add wine high-activity compound dry yeast to the raw material at 0.2g / L, stir evenly, seal the tank and enter the pre-fermentation; when the residual sugar in the raw material is measured to be 0.8-1.8B°X, the pre-fermentation is over, and the tank The impurities in the original win...

Embodiment 2

[0063] Embodiment two: the brewing method of present embodiment blueberry papaya wine, comprises the following steps:

[0064] 1) Raw material preparation: remove impurities, remove cores and wash the blueberries and papaya respectively;

[0065] 2) Raw material ratio: by weight, take 50-300 parts of blueberry, 50-200 parts of papaya, and 50-200 parts of water;

[0066] 3) Fermentation of the raw materials: crushing the raw materials respectively and putting them in cans, adding sucrose, pectinase and sulfur dioxide to the raw materials at the same time, so that the total sugar in the raw materials accounts for 24℅, the pectinase accounts for 0.3%, and the sulfur dioxide is adjusted to 100ppm; And add wine high-activity compound dry yeast to the raw material at 0.2g / L, stir evenly, seal the tank and enter the pre-fermentation; when the residual sugar in the raw material is measured to be 0.8-1.8B°X, the pre-fermentation is over, and the tank The impurities in the original win...

Embodiment 3

[0096] Embodiment three: the brewing method of present embodiment blueberry papaya wine, comprises the following steps:

[0097] 1) Raw material preparation: remove impurities, remove cores and wash the blueberries and papaya respectively;

[0098] 2) Raw material ratio: by weight, take 50-300 parts of blueberry, 50-200 parts of papaya, and 50-200 parts of water;

[0099] 3) Fermentation of raw materials: crush the raw materials and put them in cans, and add sucrose, pectinase and sulfur dioxide to the raw materials at the same time, so that the total sugar in the raw materials accounts for 25℅, the pectinase accounts for 0.3%, and the sulfur dioxide is adjusted to 100ppm; And add wine high-activity compound dry yeast to the raw material at 0.2g / L, stir evenly, seal the tank and enter the pre-fermentation; when the residual sugar in the raw material is measured to be 0.8-1.8B°X, the pre-fermentation is over, and the tank The impurities in the original wine are removed, and th...

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Abstract

The invention discloses a brewing method of blueberry pawpaw wine. The method comprises the steps of 1, preparing raw materials; 2, matching the raw materials, wherein the raw materials are matched according to parts by weight to form five groups, the first group is prepared from 100 parts of blueberries, 100 parts of pawpaw and 100 parts of water, the second group is prepared from 50 parts of blueberries, 150 parts of pawpaw and 150 parts of water, the third group is prepared from 150 parts of blueberries, 50 parts of pawpaw and 50 parts of water, the fourth group is prepared from 300 parts of blueberries, and the fifth group is prepared from 200 parts of pawpaw and 200 parts of water; 3, fermenting the raw materials, wherein primary fermentation and secondary fermentation are involved; 4, conducting storage at low temperature; 5 blending wine and the like. The brewing method of the blueberry pawpaw wine, the blueberries and the pawpaw are used as the raw materials for brewing the fruit wine, the blueberry pawpaw wine better keeps the original nutrition properties of fresh blueberries and fresh pawpaw, is beneficial to the health of consumers and facilitates healthy wine drinking for people, and an effective processing way is found for blueberry and pawpaw planting.

Description

technical field [0001] The invention relates to a wine making method, in particular to a method for brewing blueberry papaya wine. Background technique [0002] Compared with European and American countries, the development of fruit wine in my country is slow, and the degree of consumer recognition is not high. After liquor, beer, wine and rice wine, it can only be regarded as a very small variety in the wine industry. In terms of market share, fruit wine accounts for less than 1% of beverage alcohol in China, and the per capita annual consumption is only 0.2-0.3L, which is far from the world average. From the point of view of varieties, the types are relatively single, mostly wine. In recent years, wolfberry wine has a good momentum of development, while other types of fruit wine are rare in the market. In terms of brands, wine is still the best. "Changyu", "Dynasty" and "Great Wall" occupy more than 50% of the wine market. [0003] At present, there are about 100 fruit w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04C12R1/865
Inventor 江金徽江智成陶露霞
Owner 重庆金徽林业发展有限公司