Making method of mango and purple sweet potato bread with fruit flavor

The invention discloses a making method of a mango and purple sweet potato bread with a fruit flavor, belonging to the field of food processing. The mango and purple sweet potato bread is characterized by comprising the following raw materials: 8 kg of buckwheat flour, 5 kg of purple sweet potato powder, 1.2 kg of mango powder, 0.2 kg of water chestnut powder, 3.5 kg of strawberry juice, 10 kg of protein sugar, 0.8 kg of butter, 1.5 kg of eggs, 800 g of fresh yeast, an appropriate amount of salt, an appropriate amount of malt essence and an appropriate amount of high fructose corn syrup, and comprising the following processing flow: grinding purple sweet potatoes, sieving the obtained powder, kneading dough, carrying out fermentation, shaping the obtained product, baking the shaped product and obtaining finished product. The invention has the following beneficial effects: the product provided in the invention is pale yellow in color, is loose, delicious, sweet and soft in taste, and has sweetness of mangoes and fragrant flavor of purple sweet potatoes; the product is rich in nutrients, can be easily digested, and contains abundant lysine; and with the adoption of the product, the development of intelligence of children can be promoted, and the efficacy of inhibiting elevation of blood fat, reducing cholesterol and preventing cardiovascular and cerebrovascular diseases is achieved. The mango and purple sweet potato bread provided in the invention is convenient to eat and is suitable for people of all ages.