Living body fresh-keeping method for desertliving cistanche
A technology of Cistanche deserticola and living body, which is applied to the preservation of fruits and vegetables, food preservation, preservation of fruits/vegetables by radiation/electric treatment, etc., can solve the problems of reduced effect and high preservation cost, and is beneficial to promotion, saving preservation or storage and transportation resources. , the effect of maintaining flavor and nutritional value
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Embodiment 1
[0018] A method for fresh-keeping Cistanche living body, comprising the following steps:
[0019] 1) Pretreatment: Wash the picked fresh Cistanche with water, cut off the root of Cistanche, then evenly spray xylitol on the incision of the root of Cistanche, and let it stand for 5 minutes;
[0020] 2) Ozone disinfection and sterilization: use ozone water with a concentration of 4ppm to sterilize the Cistanche after step 1) treatment for 3 minutes, then drain the water and set aside;
[0021] 3) Microwave radiation: put the Cistanche deserticola treated in step 2) into a microwave equipment, and microwave irradiate for 5 minutes at a power of 1200W;
[0022] 4) Packaging treatment: put the Cistanche deserticola treated in step 3) into the packaging bag immediately, and then fill it with inert gas. When the filled inert gas is 1 / 4 of the total volume of the packaging bag, seal the mouth of the bag and cover The upper layer of waterproof packaging bag can be stored and transporte...
Embodiment 2
[0025] A method for fresh-keeping Cistanche living body, comprising the following steps:
[0026] 1) Pretreatment: Wash the picked fresh Cistanche with water, cut off the root of Cistanche, then evenly spray xylitol on the incision of the root of Cistanche, and let it stand for 3 minutes;
[0027] 2) Ozone disinfection and sterilization: use ozone water with a concentration of 8ppm to sterilize the Cistanche after step 1) treatment for 1min, then drain the water and set aside;
[0028] 3) Microwave radiation: put the Cistanche cistanche treated in step 2) into a microwave device, and microwave irradiate for 10 minutes at a power of 900W;
[0029] 4) Packaging treatment: immediately put the cistanche after step 3) into the packaging bag, and then fill it with inert gas. When the filled inert gas is 1 / 3 of the total volume of the packaging bag, seal the mouth of the bag, and then cover The upper layer of waterproof packaging bag can be stored and transported under the condition...
Embodiment 3
[0032] A method for fresh-keeping Cistanche living body, comprising the following steps:
[0033] 1) Pretreatment: Wash the picked fresh Cistanche with water, cut off the root of Cistanche, then evenly spray xylitol on the incision of the root of Cistanche, and let it stand for 4 minutes;
[0034] 2) Ozone disinfection and sterilization: use ozone water with a concentration of 6ppm to sterilize the Cistanche after step 1) for 2 minutes, then drain the water and set aside;
[0035] 3) Microwave radiation: put the Cistanche deserticola treated in step 2) into a microwave equipment, and microwave irradiate for 7 minutes at a power of 1100W;
[0036] 4) Packaging treatment: immediately put the cistanche after step 3) into the packaging bag, and then fill it with inert gas. When the filled inert gas is 3.7 / 12 of the total volume of the packaging bag, seal the mouth of the bag and cover The upper layer of waterproof packaging bag can be stored and transported under the condition of...
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