A processing device for salmon raw food products

Abstract

The invention discloses a processing apparatus of salmon raw products to solve the problems of low slicing efficiency of present salmon slices and influences of insufficiently flavored salmon slices dipped in a flavoring on the mouthfeel. Salmon blocks are sliced by adopting a slicing knife wire, so the slicing effect is good; the slicing knife wire can swing to the left and right and jitter back and forth while downward shearing in the slicing process, so the shearing resistance is small, and the surfaces of the cut salmon slices is not a planar structure, thereby the filtration of the flavoring is convenient. The salmon slices are conveyed with a conveyor net belt to a position between a driving belt wheel and an extruding roller, and the salmon slices are extruded and conveyed through extruding bumps and extruding projections, so pits are formed on the salmon slices, thereby entrance of the flavoring to the salmon slices is convenient. The processing apparatus of salmon raw products allows the slicing process of the salmon slices to be greatly convenient, realizes a high slicing efficiency, and allows the flavored salmon slices to have good flavoring infiltration effect and good mouthfeel.

Description

technical field [0001] The invention relates to a salmon processing device, more specifically, it relates to a processing device for salmon raw food products. Background technique [0002] Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent cardiovascular diseases, and has high nutritional value, enjoying the reputation of "treasures in water". There are many ways to cook salmon, among which deep-frying, roasting and smoking are common eating methods in China, but raw salmon has higher nutritional value and has been accepted by more and more people. Usually at a high temperature above 70°C, the beneficial fatty acids in salmon will be destroyed, because most of them are unsaturated fatty acids, so they are most likely to be oxidized at high temperatures, cooking at high temperature for a long time, even the vitamins in salmon will become shattered no deposit. When eating salmon raw, you can cut the salmon into...

AI Technical Summary

Problems solved by technology

[0003] The invention overcomes the problem that the existing salmon fillets have low efficiency in slicing, and the salmon fillets are not tasty enough after being dipped in seasonings, which affects the taste, and provides a processing device for salmon raw food products, which greatly facilitates the slicing operation of salmon fillets and improves the slicing efficiency. High, the salmon fillet has a good taste after being dipped in the seasoning, and the taste is good

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