Salvia miltiorrhiza oral liquid for improving immunity and preparation method thereof
A technology of Danshen oral liquid and immunity, which is applied in the field of Danshen oral liquid and its preparation, can solve the problems of lack of health care ingredients, physical damage, etc., and achieve the effect of improving colds and improving immunity
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specific Embodiment 1
[0049] Firstly, the salvia miltiorrhiza is screened and dried;
[0050] Then fry the salvia miltiorrhiza, soak it in ethanol, extract it, and use it as component 1;
[0051] The rest of the raw materials are barley, angelica, sealwort, dogwood, poria cocos, salvia miltiorrhiza, codonopsis, medlar, shouwu, rehmannia glutinosa, atractylodes macrocephala, schisandra, ligustrum lucidum, polygala, Ophiopogon japonicus, trichosanthes, red peony root, curculigo, as a composition points 2;
[0052] The two components are mixed, honey or dextrin is added, sterilized by ultraviolet light, and bottled.
specific Embodiment 2
[0053] Harvest the mature salvia miltiorrhiza fruit in September to October, cut it off with the host, dry it in the sun, lay down the seeds, winnow the impurities, wash it, and dry it in the sun. About 5000g, put the sun-dried salvia miltiorrhiza into the greening pot to remove the blue, and kill it at 70-100°C for 30-45 minutes, then put it in a large iron pot to stir fry, start to stir fry for 20-30 minutes, take it out and naturally Shade and cool; Soak the sun-dried Salvia miltiorrhiza in 10 times the amount of ethanol for 24 hours, heat and extract twice, 1-2 hours each time, remove the supernatant, combine the extracts, filter with 100-110 mesh, and then pass through the cut-off molecular weight It is ultrafiltered with an ultrafiltration column of 6000-10000, and the ultrafiltrate is concentrated under reduced pressure to an extract with a relative density of 1.36 at 80°C, heated and concentrated to a paste, and left to stand for later use to form component 1.
[0054]...
specific Embodiment 3
[0056] Harvest the mature salvia miltiorrhiza fruit in September to October, cut it off with the host, dry it in the sun, lay down the seeds, winnow the impurities, wash it, and dry it in the sun. About 4000g, soak the dried salvia miltiorrhiza in 10 times the amount of ethanol for 24 hours, heat and extract twice, 1-2 hours each time, remove the supernatant, combine the extracts, filter with 100-110 mesh, and then intercept The ultrafiltration column with a molecular weight of 6000-10000 is ultrafiltered, and the ultrafiltrate is concentrated under reduced pressure to an extract with a relative density of 1.36 at 80°C, heated and concentrated to a paste, and left to stand for later use to form component 1; take 1200g of other raw materials barley, Angelica 1300g, Polygonatum 1200g, Cornus officinalis 1100g, Poria cocos 1200g, Salvia miltiorrhiza 1200g, Codonopsis 1200g, Lycium barbarum 1200g, Zhishouwu 1100g, Rehmannia glutinosa 1200g, Atractylodes macrocephala 1200g, Schisand...
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Abstract
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