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Preparation method of honey medicinal liquor

A preparation method and honey technology, applied in the field of medicinal wine, can solve the problems of loss of nutrients, precipitation of mead bottles, lack of typical flavor, etc., and achieve the effects of easy absorption, refreshing taste, and treatment and prevention of cardiovascular and cerebrovascular diseases.

Inactive Publication Date: 2016-02-24
季桂芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although mead products have appeared on the market, manufacturers and consumers have gradually become aware of many hidden dangers in the quality of mead products, such as precipitation in the mead bottle, loss of typical flavor, evil smell, loss of nutrients, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The preferred embodiments of the present invention will be described in detail below.

Embodiment 2

[0025] The specific embodiment of the method for preparing medicinal wine of the present invention: A method for preparing medicinal wine includes the following ingredients: 50 parts of acacia honey, 200 parts of mountain spring water, 800 parts of white wine, 30 parts of angelica, 3 parts of Chinese wolfberry, and ginseng 2 parts, 10 parts licorice.

[0026] A method for preparing honey medicinal wine, including the following process steps: (1) Mixing and diluting honey and spring water in a ratio of 1:5, uniformly stirring to form honey juice; (2) heating the honey juice and stirring continuously during heating , Heat to 90 degrees, then keep it warm for 10 minutes, and then cool to 50 degrees; (3) Put the angelica, medlar, and licorice in a bottle, fill it with spring water, and soak for 12 days in an environment of 20 degrees , Get the concoction; (4), mix the honey juice and the concoction to obtain the mixed liquid; (5), pour the mixed liquid into the white wine, carry out ...

Embodiment 3

[0028] The specific embodiment of the method for preparing medicinal wine of the present invention: A method for preparing medicinal wine includes the following ingredients: 50 parts of linden honey, 200 parts of mountain spring water, 800 parts of white wine, 30 parts of angelica, and 3 parts of wolfberry, 2 parts ginseng and 10 parts licorice.

[0029] A method for preparing honey medicinal wine, including the following process steps: (1) Mixing and diluting honey and spring water in a ratio of 1:5, uniformly stirring to form honey juice; (2) heating the honey juice and stirring continuously during heating , Heat to 90 degrees, then keep it warm for 10 minutes, and then cool to 50 degrees; (3) Put the angelica, medlar, and licorice in a bottle, fill it with spring water, and soak for 12 days in an environment of 20 degrees , Get the concoction; (4), mix the honey juice and the concoction to obtain the mixed liquid; (5), pour the mixed liquid into the white wine, carry out the f...

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PUM

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Abstract

The invention discloses a preparation method of honey medicinal liquor, and relates to the field of medicinal liquor. The honey medicinal liquor is prepared from 50-100 parts of honey, 200-300 parts of spring water, 100-800 parts of white spirits, 30-40 parts of radix angelica sinensis, 3-6 parts of fructus lycii, 2-6 parts of ginseng, 10-15 parts of radix glycyrrhizae and 0-2 parts of fruit flavor additive. The preparation method includes the steps of firstly, diluting honey with spring water to form honeydew; secondly, heating honeydew, keeping the temperature and then cooling honeydew; thirdly, putting radix angelica sinensis, fructus lycii, ginseng and radix glycyrrhizae in a bottle, filling the bottle with spring water to conduct soaking, and obtaining liquid medicine; fourthly, mixing honeydew with liquid medicine, adding an appropriate amount of fruit flavor additive, and obtaining mixed liquid; fifthly, pouring mixed liquid into white spirits, conducting fermentation three times, and obtaining honey medicinal liquor. The honey medicinal liquor can be easily absorbed by human bodies. Various types of amino acid of ginseng and fructus lycii can be separated out, and the effects of treating and preventing cardiovascular and cerebrovascular diseases are achieved. People can not feel headaches even when drinking the liquor a little bit more, and due to the fact that amino acid is contained in honey, people can have a decent sleep and get up with refreshed feelings after drinking the liquor.

Description

technical field [0001] The invention relates to the field of medicated wine, in particular to a preparation method of medicated honey wine. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, various active ingredients of traditional Chinese medicine are easily soluble in it, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. The famous medicinal wine from ancient times to the present is Miaoqin medicinal wine. Longevity wine, strong wine, etc. [0003] The theory of traditional Chinese medicine believes that prolonged illness will inevitably lead to deficiency of righteousness and stasis of veins....

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/815A61P9/00A61K35/644
Inventor 季桂芳
Owner 季桂芳