Method for preparing fuel ethanol by joint fermentation of synanthrin containing material and cellulosic material
A technology for cellulosic raw material and fuel ethanol, which is applied in fermentation, biofuel and other directions, can solve the problem of low ethanol concentration, and achieve the effect of simple and easy method.
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Embodiment 1
[0024] Embodiment 1 Fermentation of corn stalks alone
[0025] 2L of tap water, 0.4kg of steam explosion pretreated corn stalks, and 50g of yeast powder were added to a 5L fermenter to adjust the pH to 5.0. At the same time, 800mLYPD culture was prepared in a 3L Erlenmeyer flask, sterilized, inoculated with FE-B yeast, and cultured overnight.
[0026] Add 200mL cellulase to the 5L fermenter, and insert 800mL yeast cultured overnight. Simultaneous saccharification and fermentation were carried out at 42°C. At 24h, 48h, 72h and 96h, 0.2kg of steam explosion pretreated corn stalks were added, and the concentration of ethanol in the system was 8.2% after 120h.
Embodiment 2
[0027] Example 2 Preparation of ethanol by fermentation of Jerusalem artichoke flour
[0028] Take 1.2kg of Jerusalem artichoke powder, add 4L of tap water to prepare a slurry of Jerusalem artichoke powder with a dry matter concentration of 23.08%, slowly add 80g of concentrated sulfuric acid with a density of 1.84, and stir while adding until the mixture is uniform, and the obtained slurry has a pH of 0.4. Add the obtained slurry into a 10L stirred acid-resistant reactor, raise the temperature of the reaction system to 60°C and keep it for 90min. Adjust the temperature of the reactor to 50°C, then use NaOH to adjust the pH of the reaction solution to 4.5, add 0.12g of starch glucoamylase (100IU / g dry matter) and 0.12g of cellulase (10IU / g dry matter), FE-B 4g of dry yeast powder was incubated at 36°C for 48 hours. Using HPLC, the glucose concentration in the reaction solution was 0.1%, the fructose concentration was 0.08%, the total residual sugar was 0.18%, the ethanol con...
Embodiment 3
[0029] Example 3 Co-fermentation of corn stalks and Jerusalem artichoke powder
[0030] Add 2.5L of tap water, 1kg of steam explosion pretreated corn stalks, 50g of yeast powder, 200mL of cellulase into a 10L fermenter, and hydrolyze at 50°C for 48h. At this time, the glucose concentration in the enzymatic hydrolysis system was measured to be 11.5%.
[0031] Add 1.2kg of Jerusalem artichoke powder and 3L of tap water to another double-layer glass reactor (5L), slowly add 80g of concentrated sulfuric acid with a density of 1.84, stir while adding, until the mixture is uniform, and the pH of the obtained slurry is 0.4. The temperature of the reaction system was raised to 60 °C and kept for 90 min. Adjust the temperature of the reactor to 50°C, and then use NaOH to adjust the pH of the reaction solution to 4.5. At this time, the concentration of fructose in the system is 16.8%, the concentration of glucose is 3.5%, and the concentration of oligosaccharides is 1.8%.
[0032] A...
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