heating cooker
A technology for cookers and heating chambers, which is applied in heating methods, electric heating fuels, lighting and heating equipment, etc., can solve problems such as the increase of electric energy in electrical equipment, and achieve the effect of reducing the consumption of electric energy
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Embodiment approach 1
[0042] figure 1 It is a front perspective view which shows the appearance of the heating cooker which concerns on Embodiment 1 of this invention. figure 1 The shown heating cooker 1 is capable of microwave heating, heating with superheated steam, and heating of an object to be heated with saturated steam.
[0043] The heating cooker 1 includes a housing 2 , a door 3 , a handle 4 , heat-resistant glass 5 , a liquid crystal display 6 (notification unit), operation buttons 7 , an exhaust duct 8 and a dew-receiving container 9 .
[0044] The housing 2 is in the shape of a cuboid. A door 3 is installed on the front of the housing 2 . The drive door 3 is rotated approximately around the lower end side thereof. A handle 4 is attached to the upper portion of the door 3 . A heat-resistant glass 5 is attached to the approximate center of the door 3 . A liquid crystal display unit 6 and operation buttons 7 are attached to the right side of the door 3 . The liquid crystal display un...
Embodiment approach 2
[0078] According to Embodiment 1, the microcomputer 101 judges the state in the heating chamber 10 using the temperature of the foodstuff 12 measured by the infrared array sensor 71a. However, the measurement value used by the microcomputer 101 to determine the advice is not limited thereto. The microcomputer 101 may determine the advice by comparing the measurement value measured by other sensors than the infrared array sensor 71a with the reference value.
[0079] In this embodiment, as the measured value for the microcomputer 101 to determine the advice, the measured value of the thermistor 71b (that is, the temperature in the heating chamber 10) is used. Since the configuration of the heating cooker according to the present embodiment is the same as that of the heating cooker 1 according to Embodiment 1, description thereof will not be repeated below. As in Embodiment 1, heating of the food 12 in this embodiment may be any one of heating by microwaves, heating steam, or s...
Embodiment approach 3
[0091] According to Embodiments 1 and 2, microcomputer 101 judges the state in heating chamber 10 based only on the measured value received from either one of infrared array sensor 71a and thermistor 71b. However, the state in the heating chamber 10 may be determined by comparing the measured values received from both the infrared array sensor 71a and the thermistor 71b with a reference value.
[0092] In this embodiment, the measurement value of the infrared array sensor 71a (ie, the temperature of the food 12) and the measurement value of the thermistor 71b (ie, the temperature in the heating chamber 10) are used as the measurement value for the microcomputer 101 to determine the suggestion. Since the configuration of the heating cooker according to the present embodiment is the same as that of the heating cooker 1 according to Embodiment 1, description thereof will not be repeated below. As in Embodiment 1, heating of the food 12 in this embodiment may be any of heating b...
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