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Food storage device and method

A technology of food and equipment, applied in the field of electronics, to achieve the effect of being conducive to food preservation and storage

Active Publication Date: 2016-03-09
SICHUAN CHANGHONG ELECTRIC CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, there is a technical problem of how to provide fresh-keeping conditions for different foods in the prior art

Method used

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  • Food storage device and method
  • Food storage device and method

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Experimental program
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Embodiment 1

[0055] Specifically, the food attribute information obtaining module 102 may be implemented in multiple ways, and there are also multiple ways to obtain the first food attribute information. Several of them are listed below, and in the specific implementation process, they include but are not limited to the following.

[0056] The first:

[0057] The food attribute information obtaining module 102 is specifically a camera arranged in the storage room 101 and a first microprocessor connected with the camera.

[0058] In the first way, the camera collects images in the i-th accommodation space, and then the first microprocessor analyzes the images. In the embodiment of the present application, the first microprocessor first determines whether food is placed in the i-th accommodating space based on the analysis result of the image. If no food is placed in the i-th storage space, no processing will be done. If food is placed in the i-th accommodation space, the first microproce...

Embodiment 2

[0078] In the second embodiment, two or more foods are placed in the i-th accommodating space. For convenience, in the following, it will be assumed that the first food and the second food are specifically placed in the i-th accommodating space as an example to illustrate how to provide the i-th accommodating space with the best fresh-keeping conditions. When more than two kinds of food are placed in the i-th accommodating space, the implementation mode of providing the best fresh-keeping condition is similar.

[0079] Firstly, before the control module 103 determines the i-th control parameter set, the food attribute information obtaining module 102 is further configured to obtain the second food attribute information of the second food in the i-th accommodation space. In the embodiment of the present application, the manner of obtaining the second food attribute information is similar to the manner of obtaining the first food attribute information in Embodiment 1, and will n...

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Abstract

The embodiment of the application provides a food storage device and method. The device and method are used for providing different preservation conditions for different food. The device comprises a storage room, a food attribute information obtaining module, and a control module. The storage room contains N accommodation space units, wherein the N is a positive integer. The food attribute information obtaining module is used for obtaining a piece of first kind of food attribute information of the first kind of food stored into the ith accommodation space unit among the N accommodation space units, wherein the i being an integer is larger than or equal to 1 and is less than or equal to N. The control module connected with the food attribute information obtaining module is used for determining an ith control parameter set of the ith accommodation space unit according to the first kind of food attribute information and setting a current control parameter set of the ith accommodation space unit as the ith control parameter set, wherein the ith control parameter set at least contains an ith temperature parameter value, an ith humidity parameter value, and an ith ultraviolet ray parameter value.

Description

technical field [0001] The invention relates to the field of electronic technology, in particular to a food storage device and method. Background technique [0002] Food is often stored in the refrigerator, using low temperature to slow down the process of food deterioration, so as to achieve the effect of freshness. With the acceleration of the pace of modern life, users cannot buy vegetables, fruits, meat and other food every day. Most users will buy food for a period of time at one time, which puts forward higher requirements for food preservation technology. Food can be stored for a longer period of time under optimal freshness conditions. However, the best preservation conditions for each food are not consistent. Therefore, there is a technical problem of how to provide fresh-keeping conditions for different foods in the prior art. Contents of the invention [0003] The embodiment of the present application provides a food storage device and method, which are used ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05D27/02
CPCG05D27/02
Inventor 张恩阳张雅勤黄诚
Owner SICHUAN CHANGHONG ELECTRIC CO LTD