Traditional Chinese medicine treating phlegm-damp flaring-up type migraine, dosage form and preparation method thereof
A technology for migraine and phlegm-dampness, which is applied in the direction of medical formulas, medical preparations containing active ingredients, and drug combinations, etc. It can solve problems such as poor pertinence and ineffective treatment of diseases, and achieve remarkable therapeutic effects , less toxic and side effects
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Embodiment 1
[0023] A traditional Chinese medicine decoction for treating phlegm-damp disturbance type migraine, prepared by weight from the following components:
[0024] 1g catechu, 3g Baiyun melon, 3g star anise maple, 3g Chuanbai celery, 3g pinellia, 5g Atractylodes macrocephala, 10g lentils, 10g poria cocos, 3g ficus plexus, 5g gastrodia elata, 3g Chuanxiong, 3g Xu Changqing, 6g peach kernel, 3g licorice.
[0025] The specific steps of the preparation method are as follows:
[0026] (1) Weigh each component in the composition, add it to 10 times the amount of clear water, and stir well;
[0027] (3) After boiling with strong fire, change to slow fire and continue to cook for 25 minutes;
[0028] (4) Filter and discard the filter residue.
Embodiment 2
[0030] A traditional Chinese medicine decoction for treating phlegm-damp disturbance type migraine, prepared by weight from the following components:
[0031] 2g catechu, 6g Baiyun melon, 6g star anise maple, 6g Chuanbai celery, 6g pinellia, 10g Atractylodes macrocephala, 15g lentils, 15g poria cocos, 6g ficus plexus, 10g Gastrodia elata, 6g Chuanxiong, 6g Xu Changqing, 9g peach kernel, 6g licorice.
[0032] The specific steps of the preparation method are as follows:
[0033] (1) Weigh each component in the composition, add it to 10 times the amount of clear water, and stir well;
[0034] (3) After boiling with strong fire, change to slow fire and continue to cook for 25 minutes;
[0035] (4) Filter and discard the filter residue.
Embodiment 3
[0037] A traditional Chinese medicine decoction for treating phlegm-damp disturbance type migraine, prepared by weight from the following components:
[0038] Catechu 3g, Baiyun melon 9g, star anise maple 9g, Chuanbai celery 9g, Pinellia 9g, Atractylodes macrocephala 15g, lentils 20g, Poria cocos 20g, Ficus cuspidatum 9g, Gastrodia elata 15g, Chuanxiong 9g, Xu Changqing 9g, peach kernel 12g, licorice 9g.
[0039] The specific steps of the preparation method are as follows:
[0040] (1) Weigh each component in the composition, add it to 10 times the amount of clear water, and stir well;
[0041] (3) After boiling with strong fire, change to slow fire and continue to cook for 25 minutes;
[0042] (4) Filter and discard the filter residue.
[0043] The clinical observation data of medicine of the present invention:
[0044] 1. General Information
[0045] There were 36 outpatients with migraine of phlegm-dampness disturbing type, including 21 males and 15 females.
[0046]...
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