Moon cake with fluid filling and preparation method thereof
A fluidity and moon cake technology, which is applied in dough processing, baked food, baking, etc., can solve the problems of easy migration of water, easy hardening and deterioration of moon cakes, etc., so as to improve plasticity and formability, taste and fineness , to ensure the effect of flavor and taste
Active Publication Date: 2019-06-14
UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT +1
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Problems solved by technology
However, traditional mooncake fillings exist in solid form, and the moisture in the solid mooncake fillings is easy to migrate, which causes the mooncakes to harden and deteriorate, which not only affects the flavor and taste of the mooncakes, but also shortens the lifespan of the mooncakes. shelf life
Method used
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Embodiment Construction
[0019] The present invention will be described in further detail below in conjunction with specific examples, but the present invention is not limited to these examples.
[0020] 1. Prepare moon cakes with fluid fillings
[0021] Embodiments 1-9 were respectively based on the weight percentages of the raw materials described in Tables 1-3, and prepared moon cakes with fluid fillings according to the following steps:
[0022] Step 1: Prepare the mooncake skin; first, make baked bean paste filling, which has the following production steps: Step 1: Measure the raw bean paste according to the recipe, and put the raw bean paste into a colloid mill for grinding until the size of the ground particles is less than 100 mesh; Step 2: Put the ground raw bean paste particles, white sugar, water and butter into the wok for frying; when the soluble solids of the mixture in the wok reach 60-63%, add Add 90% of the formula amount of maltose syrup B, and continue to fry; when the soluble soli...
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The invention discloses moon cakes with mobile filling materials and a preparation method of the moon cakes. The moon cakes adopt a formula which comprises the following raw materials in percentage by weight: 45-55% of moon cake crusts, 37-46% of general outer fillings and 8-12% of mobile fillings. According to the moon cakes disclosed by the invention, optimized treatment is performed on the moon cake crusts and the filling materials; roasted sweetened bean paste fillings which are made from raw sweetened bean paste, white granulated sugar, water, malt syrup B, butter, milk powder and xanthan gum according to a definite proportion by weight are added to the moon cake crusts, so that the flavor, the mouth feel and the fine and smooth degrees of the moon cake crusts are promoted, and besides, the plasticity and the moldability of the moon cakes during baking are promoted; the mobile fillings are added, so that on one hand, the moon cakes have the filling materials in flow state, which brings ocular enjoyment to people, on the other hand, the soluble solid contents of the mobile fillings achieve 72-74%, the moon cakes can be guaranteed not to become deformed during baking, the plasticity and the moldability of the moon cakes are promoted, the situation that the water content of the moon cakes cannot migrate within shelf life can be guaranteed, the flavor and the mouth feel of products are guaranteed, and enjoyment on the sense of taste is provided.
Description
technical field [0001] The invention relates to the technical field of moon cake food processing, and specifically provides a moon cake with fluid fillings and a preparation method thereof. Background technique [0002] Mooncake is a traditional Mid-Autumn Festival delicacy in my country. After thousands of years of development and evolution, there are many kinds of mooncakes nowadays. However, traditional mooncake fillings exist in solid form, and the moisture in the solid mooncake fillings is easy to migrate, which causes the mooncakes to harden and deteriorate, which not only affects the flavor and taste of the mooncakes, but also shortens the lifespan of the mooncakes. shelf life. Contents of the invention [0003] In order to overcome the above-mentioned defects, the present invention provides a moon cake with fluid fillings and a preparation method thereof. The preparation method is simple and safe in operation, and the moon cakes prepared by the preparation method ...
Claims
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IPC IPC(8): A21D13/31A21D13/38A21D2/36
Inventor 马红梅赵志伟宇德勋
Owner UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT