Making system of fermented pickles with sour and hot taste
A spicy and kimchi technology, applied in food science and other fields, can solve problems such as threats to human health, loss, and outflow of nutrients, and achieve the effect of natural color, pure taste, and natural fragrance
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[0025] The present invention will be described in detail below with reference to the accompanying drawings.
[0026] In order to make the objectives, technical solutions and advantages of the invention clearer, the invention will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention, but not to limit the present invention.
[0027] like figure 1 As shown, a production system for sour and spicy fermented kimchi includes raw material pretreatment route, fermentation seasoning preparation route, fermentation route, licorice extract preparation route and finished product route, raw material pretreatment route and fermented seasoning preparation route in parallel, intersecting connection Fermentation route: The fermentation route is parallel to the preparation route of the licorice extract, and the route of the finished p...
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