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Rhodiola cherry wine and preparation method thereof

Active Publication Date: 2016-03-30
QINHUANGDAO YINGYUN LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But at present, there is only cherry wine or directly use Rhodiola rosea to soak or ferment into health wine, and there is no report of Rhodiola rosea cherry wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Brewing of cherry wine: sorting fresh cherries, removing core stems, cleaning, crushing, adding Saccharomyces cerevisiae and pectinase in the fermenter for temperature-controlled fermentation, the temperature is controlled at 14°C, and the fermentation time is 20 days. After fermentation, the artesian juice is separated, and the alcohol content of the cherry wine is 6 degrees, and the pressed juice is obtained at the same time;

[0017] (2) Cherry brandy brewing: collect the cherry wine squeezed juice separated from the brewing cherry wine in step (1), distill with a still pot, discard the 15mL wine head distilled initially to obtain cherry brandy, and its alcohol content is 65 degrees;

[0018] (3) Rhodiola rosea polysaccharide extraction: Rhodiola rosea medicinal material is dried, powdered, add 800mL distilled water for every 100g rhodiola rosea powder, soak in cold water for 1 hour, boil for 30 minutes, obtain filtrate, repeat extraction 3 times, combine filtrate...

Embodiment 2

[0023] (1) Brewing of cherry wine: sorting fresh cherries, removing core stems, cleaning, crushing, adding Saccharomyces cerevisiae and pectinase in the fermenter for temperature-controlled fermentation, the temperature is controlled at 16°C, and the fermentation time is 15 days. After the fermentation, the artesian juice is separated, and the alcohol content of the cherry wine is 9 degrees, and the pressed juice is obtained at the same time;

[0024] (2) Cherry brandy brewing: collect the cherry wine squeezed juice separated from the cherry wine brewing in step (1), distill with a still pot, discard the 25mL distilled head at first to obtain cherry brandy, and its alcohol content is 68 degrees;

[0025] (3) Rhodiola rosea crude polysaccharide extraction: Rhodiola rosea medicinal material is dried in the sun, powdered, add 900mL distilled water to every 100g rhodiola rosea powder, soak in cold water for 1 hour, boil for 1 hour, obtain filtrate, repeat extraction 3 times, The e...

Embodiment 3

[0029] (1) Brewing of cherry wine: Sorting fresh cherries, depitting stems, cleaning, crushing, adding Saccharomyces cerevisiae and pectinase in the fermenter for temperature-controlled fermentation, the temperature is controlled at 20°C, and the fermentation time is 10 days. After fermentation, the artesian juice is separated, and the alcohol content of the cherry wine is 7 degrees, and the pressed juice is obtained at the same time;

[0030] (2) Cherry brandy brewing: collect the cherry wine squeezed juice separated from the cherry wine brewing in step (1), distill with a still pot, discard the 30mL distilled head at first to obtain cherry brandy, and its alcohol content is 70 degrees;

[0031] (3) Rhodiola rosea polysaccharide extraction: Rhodiola rosea medicinal materials were dried in the sun, powdered, added 1000mL distilled water per 100g rhodiola rosea powder, soaked in cold water for 1 hour, boiled for 50 minutes, obtained filtrate, repeated extraction 3 times, combine...

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PUM

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Abstract

Rhodiola cherry wine is wine which is brewed with rhodiola and cherry as raw materials and has an alcoholic strength of 9-15 degrees. A method for preparing the rhodiola cherry wine comprises a step (1) of brewing cherry wine; a step (2) of brewing cherry brandy; a step (3) of extracting rhodiola crude polysaccharide; a step (4) of preparing rhodiola brandy; a step (5) of preparing rhodiola cherry wine, adding the rhodiola brandy in the step (4) into the cherry wine in the step (1) as required, improving the alcoholic strength to 9-15 degrees, and obtaining the all natural rhodiola cherry wine. The raw materials of the rhodiola cherry wine all come from cherry and rhodiola, exogenous sugar and ethyl alcohol are not added, and the wine not only is richer in fragrance, but also is unique in flavor.

Description

[0001] Technical Field The present invention belongs to the field of food, and relates to a wine and a preparation method thereof. Background technique [0002] Cherry is a shrub belonging to the family Rosaceae Prunus. It is known as "the first branch of spring fruit". It is rich in nutrients, and its protein, sugar, phosphorus, carotene, vitamin C, etc. are higher than those of apples and pears, especially its iron content. high. Cherries can be used to make wine. The color of cherry wine is light pink, and there is a faint cherry fragrance in the wine. It also has many benefits for the human body. "Compendium of Materia Medica" records that "cherry is sweet, hot, astringent, expelling wind, dehumidification, rash, and detoxification." The rich potassium ions in cherry wine can supplement enough potassium ions for the body, so that ion exchange occurs with the sodium ions in the excessively low-soluble sodium urate in gout patients, so that the deposited sodium urate becom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02C12G3/12C12R1/865C12H6/02
Inventor 高大威杨梦雪丛聪姜晓颖程欣
Owner QINHUANGDAO YINGYUN LIQUOR IND