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Tea having blood glucose reducing function

A sugar-lowering tea, the technology of mass percentage, applied in the field of sugar-lowering tea, can solve the problem that it is difficult for the spleen to govern the normal function of the blood, etc.

Inactive Publication Date: 2016-04-06
孟广千
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the Gynostemma pentaphylla used in this kind of hypoglycemic tea has hypoglycemic effect, adding 10 kinds of materials is not easy to play a role in the normal function of the spleen and blood. Recurrence remains to be further explored

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Take 70 grams of Jinbao, 10 grams of Jiaogulan, and 20 grams of Kudiezi, put these three materials into the bottle, and then add boiled water for drinking.

Embodiment 2

[0010] Take 20 grams of Jinbao, 60 grams of Jiaogulan, and 20 grams of Kudiezi, put these three materials into the bottle, and then add boiled water for drinking.

Embodiment 3

[0012] Take 50 grams of Jinbao, 47 grams of Jiaogulan, and 3 grams of Kudiezi, put these three materials into the bottle, and then add boiled water for drinking.

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PUM

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Abstract

The invention relates to tea having a blood glucose reducing function. The tea having the blood glucose reducing function comprises Jinbao, fiveleaf gynostemma herbs, herbs of sowthistleleaf ixeris and / or white hyacinth beans. The tea can reduce blood glucose of a drinker, tonify the heart and the spleen or tonify the lung and discharge spleen heat, and reduce blood glucose of a hyperglycemia patient with high fatigue feeling or a hyperglycemia patient with spleen excess heat and free of fatigue feeling.

Description

technical field [0001] The invention relates to a hypoglycemic tea. Background technique [0002] The relative balance and stability of blood sugar is the basis for human health. Long-term high blood sugar can easily lead to diabetes. In severe cases, it can cause lesions in various tissues and organs of the human body, especially damage to the eyes, kidneys, nerves, and blood vessels. Therefore, effective It is especially important to prevent and control blood sugar and maintain good health. The main components of existing hypoglycemic teas are wild Cyclocarya paliurus, tartary buckwheat and Aescin, etc. Although this hypoglycemic tea has the effect of appetizing, helping digestion and promoting glucose metabolism in the human body, so as to achieve the effect of reducing blood sugar, due to the high blood sugar The main reason is that excess heat in the stomach and spleen deficiency and cold and the decline of the function of the spleen governing the blood, and spleen exc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 孟广千
Owner 孟广千