Traditional Chinese medicine powder capable of improving milk yield of goats and preparation method of traditional Chinese medicine powder

Abstract

The invention relates to traditional Chinese medicine powder capable of improving the milk yield of goats. The traditional Chinese medicine powder is prepared from 16 to 22 parts of astragalus membranaceus, 12 to 18 parts of cassia twigs, 8 to 12 parts of prepared common monkshood daughter roots, 10 to 16 parts of Szechuan lovage rhizomes, 16 to 24 parts of beautiful sweetgum fruits, 10 to 14 parts of kudzu vine roots and 8 to 15 parts of black soybeans. The traditional Chinese medicine is powder and a preparation method of the traditional Chinese medicine powder comprises the following steps: (1) weighing each traditional Chinese medicine according to the formula ratio; (2) crushing each traditional Chinese medicine until the size is 40 to 100 meshes; (3) mixing all the traditional Chinese medicine powder for 5 to 15 minutes to obtain traditional Chinese medicine powder; (4) filling 250g to 1000g of the traditional Chinese medicine powder into each bag to obtain a finished product. The traditional Chinese medicine powder provided by the invention has the effects of invigorating spleen and supplementing qi, tonifying fire and helping yang, supplementing qi and replenishing blood, and promoting menstrual flow and promoting lactation, and is used for specially treating deficiency of qi and blood and less milk of the milk goats; the milk yield can be improved by about 33.47 percent and remarkable economic benefits are brought.

Description

technical field [0001] The invention belongs to the field of veterinary traditional Chinese medicines, in particular to a traditional Chinese medicine powder for improving sheep milk production and a preparation method thereof. Background technique [0002] Goat's milk is rich in various nutrients and is the "fine product" in dairy products. It is praised as "the king of milk" by the international nutritional circles. Compared with milk, goat milk contains more dry matter, fat, heat energy, vitamin C, and niacin than milk. It is not only rich in nutrients, but also has smaller fat globules. The structure of casein is similar to that of human milk, and its acid value is lower. Absorbed by the human body, it is a good nutritional product for infants, the elderly, and the sick. However, limited by the milk production of sheep, milk is still the dominant dairy product in my country at present, and the variety is relatively single. Therefore, increasing the milk yield of sheep ...

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