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Watermelon cultivation technology

A technology, watermelon technology, is applied in watermelon cultivation technology. It can solve the problems of low watermelon yield and achieve high yield and good economic benefits.

Inactive Publication Date: 2016-04-13
QINGDAO SEIICHI INTPROP SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a watermelon cultivation technology, which can solve the problem of low watermelon yield

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] Below in conjunction with embodiment further illustrate the method of the present invention.

[0031] 1. Land selection and stubble selection:

[0032] 1. Land selection: choose flat hillock land with good drainage or sandy soil land with late development.

[0033] 2. Stubble selection: wheat, corn, soybeans, and kidney beans are the best crops for the first stubble, followed by flax, rape, and sunflower. It is not suitable to plant on Cucurbitaceae and other melon and vegetable stubble. At the same time, attention should be paid to the pesticide residues in the previous crop. For example, the interval between the application of Pushite should be more than 5 years, that of tasulfuron-methyl should be 4 years, and that fomesafen should not be planted within 3 years to avoid phytotoxicity.

[0034] 2. Seed selection and coating

[0035] 1. Seed selection: For the four and five accumulative temperature zones, select the varieties with a growth period of 95-110 days, an a...

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PUM

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Abstract

The invention relates to a crop cultivation technology, and specifically a watermelon cultivation technology. The technology comprises the steps of land selection, crop selection, seed selection and coating, land preparation, fertilization, sowing, field management, pest and disease control, and harvesting. The technology has the advantages of high yield and good economic benefit.

Description

technical field [0001] The invention relates to a crop cultivation technique. Specifically, it is a watermelon cultivation technique. Background technique [0002] Watermelon (scientific name: Citrulluslanatus, English: Watermelon), belongs to Cucurbitaceae, native to Africa. Watermelon is a dicotyledonous flowering plant with vine-like branches and feathery leaves. The fruit it bears is gourd, which is a kind of fleshy fruit unique to Cucurbitaceae melons. It is a false fruit developed from the lower ovary of three carpels with parietal placenta. The main edible part of watermelon is the well-developed placenta. The outer skin of the fruit is smooth, green or yellow, and the juicy flesh is red or yellow. Yellow is rare. Watermelon is cold in nature, sweet in taste, and returns to the heart, stomach, and bladder meridian; it has the effects of clearing away heat and relieving heat, promoting body fluid to quench thirst, diuresis and relieving restlessness; Heat stroke, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01B79/02
Inventor 苗增春
Owner QINGDAO SEIICHI INTPROP SERVICE CO LTD