Roselle composite beverage and preparation method thereof

Abstract

The invention discloses a roselle composite beverage. The roselle composite beverage takes a roselle water extract, a passion fruit water extract, coffee and honey with a weight part ratio being 8-10:5-6:3-4:2-3 as raw materials for being blended. The beverage has the advantages of simple recipe, sour-sweet and tasty mouthfeel, high content of vitamin, trace element and amino acid, and abundant nutrition, has functions for promoting digestion, reducing pressure and lowering lipid, beautifying and reducing fat, eliminating fatigue, and increasing body immunity, and has strong health care effect.

Description

technical field [0001] The invention relates to beverages, in particular to a roselle compound beverage and a preparation method thereof. Background technique [0002] Roselle, also known as Roselle, is rich in amino acids, proteins, organic acids, vitamin C, a large amount of natural pigments and various minerals and other nutrients needed by the human body. Good curative effect, but also has the effect of reducing weight. But because of its sour taste, the taste of direct drinking is poor, and those with stomach problems are not suitable for eating. Its economic value is low and its taste is single, which is not conducive to industrialized production. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a roselle compound beverage, which is sweet and sour, has a simple process, is easy to make, has low cost, and is rich in nutrients such as vitamins and amino acids. [0004] The technical ...

AI Technical Summary

Problems solved by technology

But because of its sour taste, the taste of direct drinking is poor, and people with stomach problems should not eat it. Its economic value is low and its taste is single, which is not conducive to industrial production.