Roselle composite beverage and preparation method thereof

A technology of roselle and beverages, applied in the field of beverages, can solve the problems of unfavorable industrial production, low economic value, unsuitable for consumption, etc., and achieve the effects of improving human immunity, protecting cardiovascular and better taste

Inactive Publication Date: 2016-04-13
李丹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But because of its sour taste, the taste of direct drinking is poor, and people with stomach problems should n

Method used

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Examples

Experimental program
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Embodiment

[0016] A preparation method for roselle compound drink, comprising the steps of:

[0017] (1) Preparation of roselle water extract: weigh according to the ratio of raw materials, put roselle in a stainless steel container, add water to boil, extract on low heat for 6 minutes, filter to remove slag, and obtain roselle water extract , spare, the ratio of roselle to water is 1:8;

[0018] (2) Preparation of passion fruit water extract: Weigh mature passion fruit according to the weight ratio of raw materials, wash and peel, separate the seed and flesh, and break into granules, add water and stir, and boil in a stainless steel container for 15 minutes , filter, remove slag, get passion fruit water extract, for subsequent use, the ratio of passion fruit and water is 1:10;

[0019] (3) adding coffee and honey to the roselle water extract obtained in step (1) and the passion fruit water extract obtained in step (2) according to a weight ratio of 10:6:4:3, and mixing evenly;

[0020...

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Abstract

The invention discloses a roselle composite beverage. The roselle composite beverage takes a roselle water extract, a passion fruit water extract, coffee and honey with a weight part ratio being 8-10:5-6:3-4:2-3 as raw materials for being blended. The beverage has the advantages of simple recipe, sour-sweet and tasty mouthfeel, high content of vitamin, trace element and amino acid, and abundant nutrition, has functions for promoting digestion, reducing pressure and lowering lipid, beautifying and reducing fat, eliminating fatigue, and increasing body immunity, and has strong health care effect.

Description

technical field [0001] The invention relates to beverages, in particular to a roselle compound beverage and a preparation method thereof. Background technique [0002] Roselle, also known as Roselle, is rich in amino acids, proteins, organic acids, vitamin C, a large amount of natural pigments and various minerals and other nutrients needed by the human body. Good curative effect, but also has the effect of reducing weight. But because of its sour taste, the taste of direct drinking is poor, and those with stomach problems are not suitable for eating. Its economic value is low and its taste is single, which is not conducive to industrialized production. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a roselle compound beverage, which is sweet and sour, has a simple process, is easy to make, has low cost, and is rich in nutrients such as vitamins and amino acids. [0004] The technical ...

Claims

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Application Information

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IPC IPC(8): A23F5/14
Inventor 李丹
Owner 李丹
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