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Method for preparing nutritious noodles
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A noodle and nutrition technology, which is applied in the field of preparation of nutritious noodles, can solve the problems that the quality and selenium content of selenium-containing noodles cannot be guaranteed, and achieve the effect of ensuring the taste and chewiness
Inactive Publication Date: 2016-04-13
ANHUI JIAWEI FOOD CO LTD
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Abstract
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Problems solved by technology
[0003] Pasta is a kind of food with a very wide range of consumption in China. The selenium content of noodles can be improved by adding selenium to noodles, but the quality and selenium content of noodles containing selenium are often not guaranteed
Method used
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Embodiment 1
[0019] a. prepare semi-finished noodles, including by weight: 50 parts of flour, 5 parts of malt selenium, 10 parts of egg white, mix evenly, add clear water and stir to make dough;
[0020] b. Seal the dough obtained in step a, let it stand for 30 minutes, and then put it into the curing equipment for curing;
[0021] c. slice the cured dough obtained in step b, put it into boiling water and cook to obtain the noodles;
[0022] d. Soak the noodles obtained in step c in cold water, remove the boiled noodles in step c, put them into clear water with a temperature of 15°C, soak for 15 minutes and cut into strips to obtain noodles;
[0023] e. Take out the soaked noodles in step d, put them into an environment with a temperature of 20-30°C and let them stand for 2 hours;
[0024] f. Place the noodles left standing in step e in a drying bin at a temperature of 85-90°C for 10 hours to obtain noodles.
[0025] In step b, the temperature inside the curing equipment is 90° C., and t...
Embodiment 2
[0028] a. prepare semi-finished noodles, including by weight: 50 parts of flour, 5 parts of malt selenium, 10 parts of egg white, mix evenly, add clear water and stir to make dough;
[0029] b. Seal the dough obtained in step a, let it stand for 30 minutes, and then put it into the curing equipment for curing;
[0030] c. slice the cured dough obtained in step b, put it into boiling water and cook to obtain the noodles;
[0031] d. Soak the noodles obtained in step c in cold water, remove the boiled noodles in step c, put them into clear water with a temperature of 15°C, soak for 15 minutes and cut into strips to obtain noodles;
[0032] e. Take out the soaked noodles in step d, put them in an environment with a temperature of 30°C and let them stand for 3 hours; f. Put the noodles after standing in step e in a drying bin with a temperature of 90°C for 10 Hours, get the noodles.
[0033] In step b, the temperature inside the aging equipment is 130° C., and the humidity is 75...
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Abstract
A method for preparing nutritious noodles comprises the steps as follows: preparing semi-finished noodles by evenly mixing 50 parts by weight of wheat flour, 5 parts by weight of malt selenium and 10 parts by weight of egg white, adding water and stirring into a dough; sealing the dough, standing and slaking; slicing the slaked dough, and boiling in water to obtain the noodle pieces; immersing the noodle pieces in cold water, and cutting into strips to obtain the noodles; taking out the soaked noodles, and standing; and drying the noodles. Noodles are one of the most popular food in the industry, and selenium is an element needed by the body, so the selenium added to the noodle can supplement selenium for people in their daily diet.
Description
technical field [0001] The invention relates to the field of noodle production, in particular to a method for preparing nutritional noodles. Background technique [0002] More than 40 countries and regions in the world are selenium deficient areas. China is a big selenium-deficient country. According to the "Atlas of Local Diseases and Environmental Factors of the People's Republic of China", there is a low-selenium zone that runs diagonally from the three northeastern provinces to the Yunnan-Guizhou Plateau, accounting for 72% of China's land area, of which 30% is In severe selenium deficient areas, the selenium content of natural foods such as grains is low. Large and medium-sized cities such as North China, Northeast China, and Northwest China are all selenium-deficient areas. [0003] Noodles are a very wide range of food in China. The selenium content of noodles can be improved by adding selenium to noodles, but the quality and selenium content of noodles containing s...
Claims
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Application Information
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