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Taxus chinensis containing health care wine and brewing method thereof

A technology of yew and health wine, which is applied in the direction of medical formula, preparation of alcoholic beverages, and medical raw materials derived from gymnosperms subphylum, which can solve the problems of low content, ineffective extraction of paclitaxel, waste of yew raw materials, etc.

Inactive Publication Date: 2016-04-13
肖长安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because yew is a precious medicinal tree species, it has been listed as a protected tree species, and the existing method of soaking yew health wine or health drinks mainly uses the roots, stems and fruits of yew, so the yew raw material required for winemaking has appeared. hard question
In addition, the immersion method of existing yew health wine or health drink is simple, and cannot effectively extract paclitaxel and other ingredients that have medicinal and health effects on the human body. The human body has low medicinal and health-care ingredients, and it also causes waste of raw materials such as yew

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The proportioning by weight of yew branches and leaves, sorghum and peanut shells is as follows:

[0051] Yew branches and leaves 100,

[0052] Sorghum 12,

[0053] peanut shells 18;

[0054] The weight ratio of yew liquor, Maca and Cynomorium is as follows:

[0055] yew liquor 100,

[0056] Maca 20,

[0057] Cynomorium 20.

[0058] The processing steps of the yew health wine brewing method of the present invention are as follows:

[0059] (1) Selected raw materials and auxiliary materials:

[0060] Raw materials: use yew branches and leaves and sorghum with starch greater than 60%, yew branches and leaves from yew branches and / or leaves in the Shenlongjia forest area, and sorghum from Shanxi;

[0061] Auxiliary materials: low-temperature Daqu made at a temperature of 45-50 degrees, from Fenyang, Shanxi;

[0062] Peanut shells are made from peanut shells in Xiangyang;

[0063] Maca is from Yunnan or Peru;

[0064] Cynomorium adopts Cynomorium from Inner Mongol...

Embodiment 2

[0083] The proportioning by weight of yew branches and leaves, sorghum and peanut shells is as follows:

[0084] Yew branches and leaves 100,

[0085] Sorghum 26,

[0086] peanut shells 15;

[0087] The weight ratio of yew liquor, Maca and Cynomorium is as follows:

[0088] yew liquor 100,

[0089] Maca 22,

[0090] Cynomorium 18.

[0091] The processing steps of the brewing method of the yew health wine of the present embodiment 2 are the same as the brewing method of the embodiment 1.

Embodiment 3

[0093] The proportioning by weight of yew branches and leaves, sorghum and peanut shells is as follows:

[0094] Yew branches and leaves 100,

[0095] Sorghum 18,

[0096] 20 peanut shells;

[0097] The weight ratio of yew liquor, Maca and Cynomorium is as follows:

[0098] yew liquor 100,

[0099] Maca 18,

[0100] Cynomorium 22.

[0101] The processing steps of the brewing method of the yew health wine of the present embodiment 3 are the same as the brewing method of the embodiment 1.

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PUM

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Abstract

The invention discloses taxus chinensis containing health care wine and a brewing method thereof, belongs to the technical field of white liquor brewing and health care wine brewing and mainly provides taxus chinensis containing health care wine prepared from branches and leaves of taxus chinensis and a brewing method of the health care wine. The taxus chinensis containing health care wine is mainly characterized in that the weight ratio of branches and leaves of taxus chinensis to sorghum to peanut shells is 100: (10-26) : (15-22), and the taxus chinensis containing white liquor is prepared through a brewing process; the weight ratio of the taxus chinensis containing white liquor to maca to cynomorium songaricum is 100: (18-22) : (18-22), and the taxus chinensis containing health care wine is prepared through soaking; the wine is elaborately blended according to the quality standard. The taxus chinensis containing health care wine has golden yellow, clear and transparent color and elegant and harmonious complex aroma, tastes mild, harmonious, sweet and refreshing and has long aftertaste and typical style, and the method is mainly used for brewing of the taxus chinensis containing health care wine.

Description

technical field [0001] The invention belongs to the technical field of liquor brewing and health-care wine, and in particular relates to a yew health-care wine and a brewing method thereof. Background technique [0002] Yew, also known as yew, is a plant of the Taxaceae Taxaceae. The roots, stems, bark, fruits, branches and leaves of yew can be used as medicine. The leaves and fruits can stimulate the menstrual flow and diuresis, treat high blood pressure, cerebral hemorrhage, and inhibit diabetes, treat heart disease, anti-cancer, anti-aging, anti-oxidation, The effect of increasing immunity. At present, there are many ways to make yew health wine or drinks from yew, but most of these methods are directly soaking the roots, stems, and fruit slices of yew in white wine, rice wine and other wines, and extracting yew plants through wine leaching. Paclitaxel and other ingredients that have medicinal and health care effects on the human body are available for people to drink i...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04C12G3/12A61K36/31A61P1/14C12H6/02
CPCA61K36/13A61K36/185A61K36/31C12G3/02C12G3/04C12H6/02A61K2300/00
Inventor 肖长安
Owner 肖长安