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The preparation method of donkey-hide gelatin peach cake

A technology of donkey-hide gelatin peach and donkey-hide gelatin, which is applied in the field of preparation of donkey-hide gelatin peach slice cake, which can solve the problems of donkey-hide gelatin being easy to solidify, difficult to adapt, and low efficiency, and achieve the effects of promoting appetite, avoiding getting angry, and having a good taste

Active Publication Date: 2018-05-01
CHONGQING HECHUAN DISTRICT JINYUZHAO PEACH SLICE FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the existing process of making peach slices is long and inefficient, and donkey-hide gelatin is easy to solidify and difficult to adapt

Method used

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  • The preparation method of donkey-hide gelatin peach cake
  • The preparation method of donkey-hide gelatin peach cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0032] The operation method of embodiment two:

[0033] The difference from Example 1 is: in step A, the soaking time is 30 hours, the size of jujube and tangerine peel shredded particles is 0.3*0.3 cm, and the steaming time is 1 hour; in step F, the bottom layer to the top layer are cake powder layer, The thicknesses of the fruit material layer and the cake powder layer are 5mm, 6mm, and 5mm respectively.

Embodiment 3

[0035] The difference from Example 1 is that in step A, the soaking time is 45 hours, the size of jujube and tangerine peel shredded particles is 0.3*0.3cm, and the steaming time is 1.3 hours; in step F, the bottom layer to the top layer are cake powder layers The thicknesses of the fruit material layer and cake powder layer are 5mm, 6mm, and 5mm respectively.

Embodiment 4

[0037] The difference from Example 1 is that in step A, the soaking time is 38 hours, the size of jujube and tangerine peel shredded particles is 0.3*0.3cm, and the steaming time is 1.5 hours; in step F, the bottom layer to the top layer are cake powder layers The thicknesses of the fruit material layer and cake powder layer are 5mm, 6mm, and 5mm respectively.

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Abstract

The invention discloses a preparation method of a peach slice cake with donkey-hide glue. The peach slice cake is prepared through steps as follows: preparing donkey-hide glue paste, performing revival of glutinous rice flour, preparing sugar, stewing cakes, preparing dried fruits, preparing cooked rice flour and slicing stewed cakes. According to the preparation method of the peach slice cake with donkey-hide glue, the peach slice cake has the blood replenishing and qi nourishing effects and has low sugar content, and the efficiency is high.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of donkey-hide gelatin peach cake. Background technique [0002] Peach slices are refined and processed from high-quality glutinous rice, walnut kernels, Sichuan white sugar, honey roses and other raw materials. They are one of the local famous products in Hechuan District, Chongqing City. "brand" roll is not bad, the color is white, the taste is sweet, highlighting the rich peach kernel and rose fragrance. [0003] The raw materials of existing peach slices are usually dried fruit materials such as oil, sucrose, glutinous rice flour, peach kernels, peanut kernels, walnut kernels, and black sesame seeds. Snack food is loved by people. With the acceleration of the pace of modern society, many young people have undergone tremendous changes in their lives. They often work overtime and stay up late, eat irregularly, lack of exercise, etc., resulting in a sub-heal...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L7/117
CPCA23V2002/00A23V2200/30
Inventor 刘吉成
Owner CHONGQING HECHUAN DISTRICT JINYUZHAO PEACH SLICE FACTORY
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