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Chinese sauerkraut with effects of engendering liquid and nourishing stomach and production method thereof

A production method and technology of sauerkraut, applied in sauerkraut for promoting body fluid and nourishing stomach and its production field, can solve the problems that orange and red cabbage are not widely known and used, and achieve the effects of increasing body fluid and nourishing stomach, inhibiting reproduction, and helping digestion

Inactive Publication Date: 2016-05-11
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the nutritional value of orange-red cabbage is relatively high, but orange-red cabbage is not widely known and used by people, and the beneficial effects of orange-red cabbage are in urgent need of development to produce distinctive sauerkraut

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A sauerkraut for promoting body fluid and nourishing the stomach, characterized in that it comprises orange-red heart cabbage, side dishes for food supplements, and pickled seasoning, wherein, in terms of weight percentage, the weight percentage of orange-red heart cabbage is 70%-80%, and the weight percentage for food-supplement side dishes is 12% %-22%, the percentage by weight of the pickling seasoning is 6%-8%, in the described food tonic side dish, there are 18 parts of apples, 12 parts of sugar cane, 10 parts of lilies, 8 parts of lotus seeds, 8 parts of red dates, and 6 parts of peanuts. Among the marinating seasonings mentioned above, there are 75 parts of refined salt, 5 parts of white wine, 10 parts of Chinese prickly ash, and 10 parts of aniseed.

[0021] The steps of its production method are:

[0022] Step 1. According to the percentage by weight, select high-quality orange red cabbage, remove the roots and sides, put it in the sun to dry naturally, r...

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PUM

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Abstract

The present invention discloses Chinese sauerkraut with effects of engendering liquid and nourishing stomach, the Chinese sauerkraut comprises, by weight, 70%-80% of orange-red core cabbage, 12%-22% of a dietetic invigoration side dish and 6%-8% of a pickling seasoning, the dietetic invigoration side dish comprises 18 parts of apples, 12 parts of sugar cane, 10 parts of lily, 8 parts of lotus seeds, 8 parts of red dates and 6 parts of peanuts, and the pickling seasoning comprises 75 parts of fine salt, 5 parts of Chinese liquor, 10 parts of pepper and 10 parts of aniseed. The Chinese sauerkraut with effects of engendering liquid and nourishing stomach has the various effects of engendering liquid and nourishing stomach and the like by long-term consumption.

Description

technical field [0001] The invention relates to the technical field of food, in particular to sauerkraut for promoting body fluid and nourishing stomach and a production method thereof. Background technique [0002] Tangerine cabbage is imported from abroad. After many tests on the product's resistance to disease, hybridization, pollination, and breeding tests, the product is the latest variety that can adapt to the northern soil and climate. The heart and leaves of orange-red cabbage are orange-red, which is a natural color. Because it contains a lot of carotene, the color is similar to the color of orange peel. The carotene content of orange-red cabbage is 4.5 times that of ordinary cabbage, and the vitamin C content is 4.5 times that of ordinary sauerkraut. 1.8 times, the sugar content is 3.5 times that of ordinary cabbage. It can be seen that the nutritional value of orange-red cabbage is higher, but orange-red cabbage is not widely known and used by people, and the ben...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29
Inventor 安娜孟凡忠
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP