Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of spicy shrimp and shrimp, which is applied in food science and other fields, can solve the problem of single taste and achieve the effect of beautiful color and comprehensive nutrition
Inactive Publication Date: 2016-05-11
QINGDAO XINMENG INFORMATION TECH CO LTD
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
At present, the taste of shrimp cakes sold in the market is single, which can no longer meet the growing needs of consumers. It has the medical value and health care effect of lowering blood press
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Example Embodiment
[0012] Example one
[0013] A spicy shrimp cake, which is composed of the following raw materials by weight: 100-200 parts of shrimp, 20-40 parts of squid meat, 3-5 parts of salt, 20-40 parts of chicken breast, 20-40 parts of sweet potatoes, 15- part of tomato 25 parts, 8-10 parts of eggs, 15-25 parts of wax gourd, 10-12 parts of starch, 15-25 parts of celery, 8-12 parts of pepper, 8-10 parts of chili powder, 20-40 parts of wheat flour.
Example Embodiment
[0014] Example two
[0015] A spicy shrimp cake consisting of the following ingredients by weight: 100 parts of shrimp, 20 parts of squid meat, 3 parts of salt, 20 parts of chicken breast, 20 parts of sweet potatoes, 15 parts of tomatoes, 8 parts of eggs, 15 parts of winter melon, starch 10 parts, 15 parts of celery, 8 parts of pepper, 8 parts of chili powder, 20 parts of wheat flour.
Example Embodiment
[0016] Example three
[0017] A spicy shrimp cake consisting of the following ingredients by weight: 150 parts of shrimp, 30 parts of squid meat, 4 parts of salt, 30 parts of chicken breast, 30 parts of sweet potatoes, 20 parts of tomatoes, 9 parts of eggs, 20 parts of winter melon, starch 11 parts, 20 parts of celery, 10 parts of pepper, 9 parts of chili powder, 30 parts of wheat flour.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a spicy prawn cake and a preparation method thereof. The spicy prawn cake consists of the following raw materials in part by weight: 100 to 200 parts of prawn meat, 20 to 40 parts of sleeve-fish meat, 3 to 5 parts of salt, 20 to 40 parts of chicken breast, 20 to 40 parts of sweet potatoes, 15 to 20 parts of tomatoes, 8 to 10 parts of eggs, 15 to 25 parts of white gourd, 10 to 12 parts of starch, 15 to 25 parts of celery, 8 to 12 parts of pepper, 8 to 10 parts of chilli powder, and 20 to 40 parts of wheat flour. The spicy prawn cake disclosed by the invention are attractive in color, crispy on the outside, soft on the inside, spicy and savory, and meanwhile, is added with various vegetables and is rich in rich vitamins, so that the prawn cake disclosed by the invention is well rounded in nutrition.
Description
technical field [0001] The invention relates to a shrimp cake, in particular to a spicy shrimp cake and a preparation method thereof. Background technique [0002] Shrimp cakes were first popular in the Jiangnan area. Currently, shrimp cakes are the most famous as a traditional Han nationality snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "Bronze Drum Cake". Shrimp cakes have a history of nearly 200 years. Yuan Mei, a litterateur in the Qing Dynasty, recorded in "Suiyuan Food List": "Shrimp cakes, raw shrimp meat, green onions, salt, pepper, a little sweet wine, add water and noodles, and burn through with sesame oil." The color is golden, crisp on the outside and soft on the inside, delicious and delicious. [0003] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers for their delicious taste. At present, the taste of shrimp cakes sold in the market ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more