Rhizoma polygonati odorati-feverfew herbal tea vegetable beverage and preparation method thereof

Abstract

The invention discloses a rhizoma polygonati odorati-feverfew herbal tea vegetable beverage and a preparation method thereof. A formula of the rhizoma polygonati odorati-feverfew herbal tea vegetable beverage comprises the following components in percentages by weight: 0.25 percent of rhizoma polygonati odorati, 0.1 percent of semen cassiae, 0.1 percent of grosvener siraitia, 0.05 percent of feverfew and 99.5 percent of water. The preparation method of the vegetable beverage comprises steps of soaking, boiling, filtration, mixing and the like. After the components in the formula of the vegetable beverage provided by the invention are combined, the rhizoma polygonati odorati-feverfew herbal tea vegetable beverage is sweet and cool in nature, sweet and moist in taste and long in aftertaste, is particularly drunk suitably in summer and autumn or during dryness-heat and inflammation. In the formula, the rhizoma polygonati odorati is used for moistening dryness and helping produce saliva; the semen cassiae is used for clearing heat and moistening intestines; the feverfew is used for removing heat from the liver and providing a fragrant flavor in a tea beverage; the grosvener siraitia is used for clearing the heat and moistening the lung, and is a main source of a sweet taste in the tea beverage.

Description

technical field [0001] The present invention relates to the field of food and food processing, and in particular relates to a herbal beverage formula of chrysanthemum herbal tea and a preparation method thereof. Background technique [0002] Beverages are an indispensable part of modern people's life. With the increasing requirements for quality of life, people's requirements for beverages are no longer limited to quenching thirst, but more attention has been paid to the raw materials in beverages and their impact on the human body. Compared with some high-energy carbonated drinks and many high-sugar fruit juice drinks currently on the market, plant drinks with traditional Chinese herbal medicine and other plants as the main raw materials have been widely accepted by consumers as a natural and healthy drink. [0003] Among the herbal beverages currently on the market, most of the "herbal" teas are mainly composed of honeysuckle, Prunella vulgaris and other Chinese medicina...

AI Technical Summary

Problems solved by technology

However, the high sugar content not only increases the intake of a lot of energy, but also makes it impossible for diabetics to drink, which is inconsistent with the "healthy" positioning of plant drinks