Electric cooker
A rice cooker and component technology, applied in the directions of cooking utensils, cooking utensils, household utensils, etc., can solve the problems of hindering the inner pot of the rice cooker, affecting the taste of rice, affecting the cooking efficiency of the rice cooker, etc. The effect of improving meal efficiency
Active Publication Date: 2016-06-01
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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Problems solved by technology
Since the thermal conductivity of rice grains is much lower than that of water, the formation of agglomerated rice grains will prevent the heat received by the inner pot of the rice cooker from being evenly transmitted to the whole pot of rice, affecting the cooking efficiency of the rice cooker and being wrapped by agglomerated rice balls. The rice grains in the middle will also not be able to fully gelatinize because they cannot absorb water, which will affect the taste of the rice
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[0064] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.
[0065] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways than described here. Therefore, the protection scope of the present invention is not limited by the specific implementation disclosed below. Example limitations.
[0066] Attached below figure 1 to attach Figure 16 , to specifically illustrate the electric rice cooker provided by the embodiment of the present invention.
[0067] An embodiment of the present inventio...
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The invention provides an electric cooker. The electric cooker is characterized in that an inner pot of the electric cooker is rotatable; a cover plate can rotate with the inner pot; a temperature controller assembly is mounted on an outer pot assembly and contacted with the inner pot; a sliding bar drives the temperature controller assembly to move, so that the temperature controller assembly is separated from the rotating inner pot. According to the electric cooker provided by the invention, under the action of the rotation of the inner pot, back-and-forth convection of rice and water in the inner pot is realized, the rolling effect is realized, and the phenomenon that rice grains stick together and are caked in a rice cooking process is eliminated; the sliding bar drives the temperature controller assembly to be separated from the rotating inner pot, so that friction between the temperature controller assembly and the inner pot is avoided, the temperature controller assembly and the inner pot are attached when the inner pot does not rotate, and accurate temperature measurement is realized; the cover plate and the inner pot rotate together, and accordingly, the problems that the sealing ring and the inner pot have friction and the inner pot is blocked from rotating smoothly due to the fact that the cover plate and the sealing ring do not move with the inner pot together as well as the problems that the sealing ring is aged an deformed due to long-term friction and drawing and the sealing performance of the sealing ring is influenced are solved.
Description
technical field [0001] The present invention relates to the field of household cooking utensils, more specifically, to an electric rice cooker. Background technique [0002] In the process of cooking with an electric rice cooker, as the soaking time goes by and the water temperature rises, the surface of the rice grains begins to gelatinize and become sticky, causing the rice grains to stick together and agglomerate. Since the thermal conductivity of rice grains is much lower than that of water, the formation of agglomerated rice grains will prevent the heat received by the inner pot of the rice cooker from being evenly transmitted to the whole pot of rice, affecting the cooking efficiency of the rice cooker and being wrapped by agglomerated rice balls. The rice grains in the middle will also be unable to fully gelatinize the rice grains because they cannot absorb water, which will affect the taste of the rice. Contents of the invention [0003] The present invention aims...
Claims
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IPC IPC(8): A47J27/00A47J36/00A47J36/10
Inventor 龚圆杰林毅詹兴瞿月红林娜邢凤雷谢达桦罗志晓
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD