Health pyrus ussuriensis tea

Abstract

The invention discloses health pyrus ussuriensis tea. The health pyrus ussuriensis tea is prepared from the following raw materials: pyrus ussuriensis, purple Chinese yams, pear tree leaves, pear tree roots, pear flowers, stems or leaves of shrub lespedeza, fruits of scabrous deutzia, stems of linden viburnum, falsedenticulate primrose, dendrobenthamia fruits, roots of pittosporum podocarpum gagnep, galactooligosaccharide, polysaccharide selenate, compound vitamins and compound mineral substances. The health pyrus ussuriensis tea provided by the invention is a deep processing product containing rich pyrus ussuriensis; the health pyrus ussuriensis tea has abundant raw materials, is sour and sweet and palatable and has fragrance; a plurality of types of nutritional ingredients are added so that the health function is comprehensive; the plurality of types of traditional Chinese medicines are scientifically matched and supplement each other, so that all organs of a whole body are regulated, the metabolism is promoted, heart and cerebral vessels are protected, the immunity is enhanced, toxin is expelled and cancers are resisted, ageing is resisted, and the health effect of prolonging life is realized; the purple Chinese yams can be used for enriching nutrition, color and luster of the tea, increasing the viscosity and smoothness, and promoting gastrointestinal functions and can be easily absorbed; the health pyrus ussuriensis tea is convenient to carry and drink, and meets a fast-pace living manner; and digested pyrus ussuriensis slices can be deeply processed again, so that the price is low, production garbage is reduced and the cost is saved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care sour pear tea. Background technique [0002] The scientific name of sour pear is Anli, the fruit is about 200 grams, flat and round, sour when ripe. It is resistant to storage and transportation. After several months of storage, the fruit becomes soft, the sour taste decreases, and the taste becomes better, but the color is poor and it seems to be rotten. Therefore, Beijing, Tianjin and other places are also called rotten sour pears. Sour pears are rich in sugar, organic acids, vitamins and minerals, etc., which can moisturize the lungs and relieve coughs, protect the heart, lower blood pressure, enhance immunity, promote gastrointestinal function, and prevent and fight cancer. But sour pear itself has high acidity, so it is directly used as vinegar in rural areas, called sour pear vinegar. At present, there are more pears, crisp pears and fragrant pears on the mark...

AI Technical Summary

Problems solved by technology

At present, there are more pears, crisp pears and fragrant pears on the market. The sales volume of sour pears is relatively small, and most of the deep-processed products are Sydney beverages, which have single nutritional and health effects. Due to the high acidity of sour pears, the range of consumption and deep processing is limited.

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