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Method for producing inulin, natto and enzyme powder through solid state fermentation

A solid-state fermentation, natto powder technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single efficacy and unsatisfactory health care effect, and achieve the effect of restoring gastrointestinal function

Inactive Publication Date: 2016-06-15
王军
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But now the efficacy of simple natto powder and simple inulin is relatively single, and the health care effect is not ideal when used

Method used

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Embodiment 1

[0010] A kind of solid-state fermentation to produce inulin natto enzyme Powder method, its specific operation steps are:

[0011] (1) First extract natto, then solid fermentation: Soak the selected soybeans in running water for 20 hours, and cook them at 0.1Mpa for 30 minutes; Ferment for 18 hours at 37°C; homogenize the fermented natto for later use; carry out liquid fermentation after solid fermentation: prepare a medium, wherein 12% of soybean powder, 7.2% of glucose, 4.8% of dextrin, NaCl0. 4%, the balance is water, and the pH is 7.0; natto powder inoculation, the inoculation amount is 5%; fermentation, after inoculation, ferment at 37°C for 24 hours; after fermentation, take the fermentation liquid for later use; use plate method and fiber plate The nattokinase activity and the number of viable Bacillus natto bacteria of the above-mentioned solid fermentation product and liquid fermentation product were measured by the method, and the solid fermentation product and liqu...

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Abstract

The invention provides a method for producing inulin, natto and enzyme powder through solid state fermentation. The inulin, natto and enzyme powder is prepared from the following components in a compounding ratio: 48-69% of natto and 40-60% of inulin. The method comprises the specific operation steps of firstly performing natto extraction, then performing inulin extraction, and finally mixing natto powder with inulin. The inulin, natto and enzyme powder is synbiotics consisting of the inulin and the natto powder, and is scientifically composited with natural enzymes; the formula is in scientific proportion compatibility, so that the comprehensive recuperation effects of probiotics, prebiotics and enzymes to gastrointestinal tracts are fully exerted, and the gastroenteric functions can be comprehensively and efficiently restored. The inulin, natto and enzyme powder is the only synbiotic product containing the natto powder at present, the natto powder can be efficiently expressed in human bodies, and the effects of the natto powder on restraining harmful bacteria and enabling beneficial bacteria to be proliferated are irreplaceable by other strains. Various raw materials and ingredients contained in the inulin, natto and enzyme powder are all 100% natural pure powder, and the purposes of zero addition and zero pollution are really realized.

Description

technical field [0001] The present invention relates to the use of inulin and natto, in particular to a kind of solid-state fermentation to produce inulin and natto enzyme powder method. Background technique [0002] Inulin is a natural Levan fructan is a mixture of fructose units connected by (2-1) chains and glucose Unit-terminated carbohydrates, usually the average degree of polymerization of fructan in commercial inulin is 10-30, which contains a small amount of fructooligosaccharide , Inulin can be found in almost all plants. It is another form of energy storage for plants besides starch. We extract and refine inulin products from Jerusalem artichoke plants. The degree of polymerization ranges from 2 to 60 A blend of fructans, ideal for functional food ingredients , but also the production of fructooligosaccharides, high fructose syrup , Crystalline fructose Good raw materials for other products. inulin is high quality Prebiotics with Dietary fiber ,Ca...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L11/00A23L11/50
CPCA23V2002/00A23V2200/3202A23V2250/21
Inventor 王军王淼
Owner 王军
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