An ultrasonic-assisted enzymatic method for extracting water-soluble dietary fiber from pre-acidified bean dregs
A dietary fiber and extraction method technology, which is applied in the field of ultrasonic-assisted enzymatic extraction of water-soluble dietary fiber in pre-acidified bean dregs, can solve the problems of environmental pollution, extraction effect and extraction rate can not be balanced, to reduce pollution, reduce addition and use amount, the effect of reducing the amount of acid
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Embodiment 1
[0034] Analyze the effects of factors such as acidification pH value, water bath temperature, and ethanol precipitation addition on the SDF yield. The selected conditions and experimental results are shown below figure 1 , figure 2 , image 3 .
[0035] From figure 1 The results show that the pH value has a significant impact on the extraction rate of water-soluble dietary fiber. With the increase of pH value, the extraction rate of water-soluble dietary fiber shows a downward trend as a whole. Lower values are not suitable for further testing. Therefore, when the pH value is 1.0, the extraction rate is the highest, which is more suitable.
[0036] From figure 2 The results show that temperature has a significant impact on the extraction rate of water-soluble dietary fiber. With the increase of extraction temperature, the extraction effect also shows an upward trend. ℃ to 50℃ slowly. Considering the influence of temperature on the color, water holding capacity and e...
Embodiment 2
[0039]After adding an appropriate amount of water into the bean dregs and stirring, carry out high-pressure sterilization at a steam pressure of 0.15Mpa and a temperature of 121°C for 3.5 hours. After sterilization, add hydrochloric acid solution with a concentration of 10%, adjust the pH of the feed solution to about 1.0, place it in a constant temperature water bath at 60°C and stir evenly, and filter after stirring for 10 minutes, adjust the pH of the precipitate to about 5.0, and put it in High-pressure shear homogenization in the high-pressure homogenizer, homogenization pressure 2200bar, adding 0.3‰ of enzyme activity: 0.12-0.86 million U of cellulase, the temperature is about 48°C, placed in an ultrasonic environment, the ultrasonic power is 400W , the extraction time is 50min, after the second extraction, centrifuge, add 3.5 times of 85% (w / w) ethanol to the supernatant for precipitation, centrifuge at 3500r / min, 20min, and dry the precipitate under the condition of -30...
Embodiment 3
[0041] After adding an appropriate amount of water into the bean dregs and stirring, carry out high-pressure sterilization, when the steam pressure is 0.13Mpa and the temperature is 125°C, keep it for 3.5 hours. After sterilization, add hydrochloric acid solution with a concentration of 10%, adjust the pH of the feed solution to about 1.0, place it in a constant temperature water bath at 60°C and stir evenly, and filter after stirring for 10 minutes, adjust the pH of the precipitate to about 5.0, and put it in High-pressure shear homogenization in high-pressure homogenizer, homogenization pressure 2500bar, add 0.3‰ of enzyme activity: 0.12-0.86 million U of cellulase, the temperature is about 48°C, placed in an ultrasonic environment, the ultrasonic power is 400W , the extraction time is 50min, after the second extraction, centrifuge, add 3 times of 85% (w / w) ethanol to the supernatant for precipitation, centrifuge at 3500r / min, 20min, and dry the precipitate under the conditio...
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