Air purifying liquid and preparing method thereof
A technology for air purification and clearing the lungs, applied in chemical instruments and methods, separation methods, botany equipment and methods, etc., to achieve the effects of improving air quality, removing air odors, and inhibiting the growth and reproduction of bacteria
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Embodiment 1
[0019] The air purification liquid is prepared from the following raw materials in weight percentage: 8% Folium Folium, 6% Forsythia, 8% Radix Isatidis, 6% Honeysuckle, 3% Perrin, 1.5% White Palm, 16% Nepenthes, 2 brown sugar %, lung-clearing fruit element 49.5%; said lung-clearing fruit element is grapefruit, onion, pineapple, orange, pear, lemon, apple, one or more active enzymes that adopt pickling fermentation, filtration and alcoholization to extract;
[0020] In the above scheme, the fermented and pickled ratio of Qingfei Guosu is: 5 parts of fruit, 10 parts of water, and 1 part of brown sugar, and it is continuously pickled for more than 3 months.
[0021] The preparation method of air purification liquid in the present invention comprises the following steps:
[0022] (1) Mix Folium Folium Folium, Forsythia, Radix Isatidis, and Honeysuckle in proportion, and grind them into fine powder;
[0023] (2) Crush and distill Peilan in proportion to obtain the extract;
[002...
Embodiment 2
[0028] The air purification liquid is prepared from the following raw materials in weight percentage: 6% of Folium Folium, 7% of Forsythia, 6% of Radix Isatidis, 7% of Honeysuckle, 2.5% of Perrin, 2% of White Palm, 13% of Nepenthes, and 3% of Brown Sugar %, Qingfei fruit element 53.5%; said Qingfei fruit element is grapefruit, onion, pineapple, tangerine, pear, lemon, apple, one or more active enzymes that adopt pickling fermentation, filtration and alcoholization to extract;
[0029] In the above scheme, the fermented and pickled ratio of Qingfei Guosu is: 5 parts of fruit, 10 parts of water, and 1 part of brown sugar, and it is continuously pickled for more than 3 months.
[0030] The preparation method of air purification liquid in the present invention comprises the following steps:
[0031] (1) Mix Folium Folium Folium, Forsythia, Radix Isatidis, and Honeysuckle in proportion, and grind them into fine powder;
[0032] (2) Crush and distill Peilan in proportion to obtain ...
Embodiment 3
[0037] The air purification liquid is prepared from the following raw materials in weight percentage: 7% of Folium Isatidis, 8% of Forsythia, 7% of Radix Isatidis, 8% of Honeysuckle, 2.5% of Perrin, 2.5% of White Palm, 16% of Nepenthes, and 4% of brown sugar %, lung-clearing fruit element 45%; said lung-clearing fruit element is grapefruit, onion, pineapple, tangerine, pear, lemon, apple, one or more active enzymes that adopt pickling fermentation, filtration and alcoholization to extract;
[0038] In the above scheme, the fermented and pickled ratio of Qingfei Guosu is: 5 parts of fruit, 10 parts of water, and 1 part of brown sugar, and it is continuously pickled for more than 3 months.
[0039] The preparation method of air purification liquid in the present invention comprises the following steps:
[0040] (1) Mix Folium Folium Folium, Forsythia, Radix Isatidis, and Honeysuckle in proportion, and grind them into fine powder;
[0041] (2) Crush and distill Peilan in proport...
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