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Traditional Chinese medicinal preparation for treating sphagitis and preparation method of traditional Chinese medicinal preparation

A traditional Chinese medicine preparation, pharyngitis technology, applied in the field of traditional Chinese medicine preparation for treating pharyngitis and its preparation, can solve the problems of inability to cure chronic pharyngitis, cannot take long-term use, side effects on the body, etc., and achieves reliable action, no toxic and side effects, and easy operation. Effect

Inactive Publication Date: 2016-07-06
陈远华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of medicines for treating pharyngitis. Western medicines are mainly antibiotics. These medicines have general curative effect and fast onset, but they cannot be taken for a long time. Moreover, some medicines have certain side effects on the body and cannot cure chronic sore throat. inflammation
At present, there are many traditional Chinese medicines for treating pharyngitis, but some of them are slow to take effect and the curative effect is not good enough.

Method used

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  • Traditional Chinese medicinal preparation for treating sphagitis and preparation method of traditional Chinese medicinal preparation

Examples

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Effect test

Embodiment 1

[0019] A traditional Chinese medicine preparation for treating pharyngitis, characterized in that: Ophiopogon japonicus 10g, Platycodon grandiflorum 12g, green fruit 10g, silkworm 10g, Baibu 12g, Shegan 9g, burdock seed 5g, trichosanthemi 15g, paper millet 6g, Poria cocos 15g and licorice 9 servings.

[0020] The preparation method of the traditional Chinese medicine preparation of the present invention is as follows: take the above crude drug by weight, put it into a container for boiling Chinese medicine, wash it, add tap water to cover the medicine surface for about 2 cm, soak it for 30 minutes, and then decoct it. ; decoct with strong fire until boiling, then decoct with slow fire for 20 minutes; for the second decoction, boil for 15 minutes;

Embodiment 2

[0022] A traditional Chinese medicine preparation for treating pharyngitis, characterized in that: Ophiopogon japonicus 11g, Campanulaceae 10g, green fruit 9g, silkworm 12g, Radix 10g, Shegan 5g, Arctium 5g, Trichosanthemi 16g, Melaleuca 7g, Poria cocos 16g and licorice 10g.

[0023] The preparation method of the traditional Chinese medicine preparation of the present invention is as follows: take the above crude drug by weight, put it into a container for boiling Chinese medicine, wash it, add tap water to cover the medicine surface for about 3 cm, soak it for 40 minutes, and then decoct it. ; decoct with strong fire until boiling, then decoct with slow fire for 30 minutes; for the second decoction, boil for 20 minutes;

Embodiment 3

[0025] A traditional Chinese medicine preparation for treating pharyngitis, characterized in that: Ophiopogon japonicus 12g, Platycodon grandiflorum 12g, green fruit 10g, silkworm 15g, Radix 12g, Shegan 6g, Arctium 6g, Trichosanthum Fen 17g, Melaleuca 8g, Poria cocos 18g and licorice 10g.

[0026] The preparation method of the traditional Chinese medicine preparation of the present invention is as follows: take the above crude drug by weight, put it into a container for boiling Chinese medicine, wash it, add tap water to cover the medicine surface for about 3 cm, soak it for 35 minutes, and then decoct it. ; decoct with strong fire until boiling, then decoct with slow fire for 25 minutes; for the second decoction, boil for 18 minutes;

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Abstract

The invention belongs to the technical field of traditional Chinese medicine pharmaceutics, and particularly relates to a traditional Chinese medicinal preparation for treating sphagitis and a preparation method of the traditional Chinese medicinal preparation. The traditional Chinese medicinal preparation for treating sphagitis is prepared from the following traditional Chinese medicinal components in parts by weight: 6-12 parts of radix ophiopogonis, 5-12 parts of platycodon grandiflorum, 9-12 parts of Chinese olives, 5-20 parts of stiff silkworms, 10-15 parts of radix stemonae, 5-10 parts of rhizoma belamcandae, 5-10 parts of burdock, 10-20 parts of radix trichosanthis, 3-9 parts of mica, 15-20 parts of poria cocos and 5-10 parts of liquorice. The traditional Chinese medicinal preparation has the efficacies of clearing heat, eliminating dampness, ventilating the lung, relieving sore throat, regulating qi, calming the adverse-rising energy, removing blood stasis and reducing phlegm, is suitable for treatment of chronic pharyngolaryngitis. Through clinical application verification, the traditional Chinese medicinal preparation is significant in curative effect, reliable in action, mild in medicine property and free of toxic or side effect.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine pharmacy, and specifically relates to a traditional Chinese medicine preparation for treating pharyngitis and a preparation method thereof. Background technique [0002] Pharyngitis is a clinically common and frequently-occurring disease, which can be divided into acute and chronic, and belongs to the part of upper respiratory tract infection. During the attack of acute pharyngitis, patients often feel sore throat, accompanied by pharyngeal dyspepsia, pharynx discomfort, poor pronunciation, dry pharynx and want to drink more than words, or symptoms such as foreign body sensation in pharynx. Symptoms such as fever, fear of cold, headache, body aches, poor appetite, dry stool, and thirsty mouth appear. If the treatment is not timely or occurs repeatedly, it will turn into chronic pharyngitis. There are many causes of chronic pharyngitis, mainly due to the dysfunction of viscera...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/904A61P11/04A61K35/64
CPCA61K36/8968A61K36/904A61K35/63A61K36/076A61K36/185A61K36/28A61K36/32A61K36/346A61K36/428A61K36/484A61K36/88A61K2236/331A61K2236/39A61K2300/00
Inventor 陈远华
Owner 陈远华