Traditional Chinese medicinal preparation for treating sphagitis and preparation method of traditional Chinese medicinal preparation
A traditional Chinese medicine preparation, pharyngitis technology, applied in the field of traditional Chinese medicine preparation for treating pharyngitis and its preparation, can solve the problems of inability to cure chronic pharyngitis, cannot take long-term use, side effects on the body, etc., and achieves reliable action, no toxic and side effects, and easy operation. Effect
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Embodiment 1
[0019] A traditional Chinese medicine preparation for treating pharyngitis, characterized in that: Ophiopogon japonicus 10g, Platycodon grandiflorum 12g, green fruit 10g, silkworm 10g, Baibu 12g, Shegan 9g, burdock seed 5g, trichosanthemi 15g, paper millet 6g, Poria cocos 15g and licorice 9 servings.
[0020] The preparation method of the traditional Chinese medicine preparation of the present invention is as follows: take the above crude drug by weight, put it into a container for boiling Chinese medicine, wash it, add tap water to cover the medicine surface for about 2 cm, soak it for 30 minutes, and then decoct it. ; decoct with strong fire until boiling, then decoct with slow fire for 20 minutes; for the second decoction, boil for 15 minutes;
Embodiment 2
[0022] A traditional Chinese medicine preparation for treating pharyngitis, characterized in that: Ophiopogon japonicus 11g, Campanulaceae 10g, green fruit 9g, silkworm 12g, Radix 10g, Shegan 5g, Arctium 5g, Trichosanthemi 16g, Melaleuca 7g, Poria cocos 16g and licorice 10g.
[0023] The preparation method of the traditional Chinese medicine preparation of the present invention is as follows: take the above crude drug by weight, put it into a container for boiling Chinese medicine, wash it, add tap water to cover the medicine surface for about 3 cm, soak it for 40 minutes, and then decoct it. ; decoct with strong fire until boiling, then decoct with slow fire for 30 minutes; for the second decoction, boil for 20 minutes;
Embodiment 3
[0025] A traditional Chinese medicine preparation for treating pharyngitis, characterized in that: Ophiopogon japonicus 12g, Platycodon grandiflorum 12g, green fruit 10g, silkworm 15g, Radix 12g, Shegan 6g, Arctium 6g, Trichosanthum Fen 17g, Melaleuca 8g, Poria cocos 18g and licorice 10g.
[0026] The preparation method of the traditional Chinese medicine preparation of the present invention is as follows: take the above crude drug by weight, put it into a container for boiling Chinese medicine, wash it, add tap water to cover the medicine surface for about 3 cm, soak it for 35 minutes, and then decoct it. ; decoct with strong fire until boiling, then decoct with slow fire for 25 minutes; for the second decoction, boil for 18 minutes;
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