Small-molecule peptides of sunflower head as well as preparation method and medical application of small-molecule peptide
A technology of small molecular peptides and sunflower discs, which is applied in the field of preparation of small molecule peptides for the prevention and/or treatment of gout, and can solve the problems of many additions and subtractions of decoctions, difficulty in unifying syndrome differentiation, and less fixed dosage forms, etc. , achieve the effect of preventing and/or treating gout, simple extraction and separation process, and small protein molecular weight
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Embodiment 1
[0034] Preparation of sunflower disc small molecule peptides:
[0035] 1) Crush 5 kg of sunflower discs to 100 mesh, add 30 kg of deionized water, stir well, adjust the pH to 8 with sodium hydroxide, and stir at 45°C for 120 minutes to obtain a sunflower disc protein separation solution;
[0036] 2) Heat the sunflower disk protein separation solution to 85°C, stir for 1 hour, cool to 45°C, add compound protease (ginger protease, snail protease, bat moth larvae protein digestion enzyme) accounting for 0.1% of the total volume of the sunflower disk protein separation solution : 0.5:1 mass ratio), enzymatic hydrolysis for 3 hours, when the reaction is terminated, the temperature was raised to 85°C within 5 minutes, and kept for 5 minutes to inactivate the complex protease, and the obtained enzymatic hydrolyzate was used for later use;
[0037] 3) Centrifuge the enzymolysis solution in step 2) at 5,000 rpm for 8 minutes, collect the supernatant, and obtain the crude sunflower prot...
Embodiment 2
[0041] Preparation of sunflower disc small molecule peptides:
[0042] 1) Crush 7 kg of sunflower discs to 150 mesh, add 56 kg of deionized water, stir well, adjust the pH to 8.5 with sodium hydroxide, and stir at 48°C for 180 minutes to obtain a sunflower disc protein separation solution;
[0043] 2) Heat the sunflower disk protein separation solution to 88°C, stir for 2 hours, cool to 48°C, add 0.2% of the total volume of the sunflower disk protein separation solution (ginger protease, snail protease, bat moth larvae protein digestion enzyme by 0.9 : 0.6:1 ratio), enzymatic hydrolysis for 4 hours, when the reaction is terminated, the temperature was raised to 88°C within 5 minutes, and kept for 8 minutes to inactivate the complex protease, and the obtained enzymatic hydrolyzate was used for later use;
[0044] 3) Centrifuge the enzymatic hydrolysis solution in step 2) at 5000 rpm for 10 minutes, collect the supernatant, and obtain the crude sunflower protein small molecule p...
Embodiment 3
[0048] Preparation of sunflower disc small molecule peptides:
[0049] 1) Crush 8 kg of sunflower discs to 200 mesh, add 80 kg of deionized water, stir well, adjust the pH to 9 with sodium hydroxide, and stir at 50°C for 240 minutes to obtain a sunflower disc protein separation solution;
[0050] 2) Heat the sunflower dish protein separation solution to 90°C, stir for 3 hours, cool to 50°C, add compound protease (ginger protease, snail protease, bat moth larva protein digestion enzyme according to 1.2% of the total volume of the sunflower dish separation protein solution) : 0.4:0.8 mass ratio), enzymatic hydrolysis for 5 hours, when the reaction is terminated, the temperature was raised to 90°C within 5 minutes, and kept for 10 minutes to inactivate the compound protease, and the obtained enzymatic hydrolyzate was used for later use;
[0051] 3) Centrifuge the enzymolysis solution in step 2) at 5000 rpm for 12 minutes, collect the supernatant, and obtain the crude sunflower pr...
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