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Cinnamomum wilsonii glutinous rice balls capable of promoting flow of qi and blood circulation and production method of cinnamomum wilsonii glutinous rice balls

A technology of promoting qi, promoting blood circulation, and Sichuan osmanthus, which is applied in medical formulas, plant raw materials, unknown raw materials, etc., can solve problems such as human health damage, drug side effects, and adverse drug reactions, and achieve the effect of improving taste and adding value

Inactive Publication Date: 2016-07-20
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many drugs or health care products on the market, but most of the drugs have many adverse reactions, and most of the drugs have certain side effects. Cause harm to human health, therefore be badly in need of on the market a kind of glutinous rice balls with promoting qi and activating blood, warming meridian and dispelling cold, promoting qi and relieving pain and production method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of glutinous rice balls with Sichuan osmanthus promoting qi and activating blood, including glutinous rice ball skin and stuffing, described glutinous rice ball skin is made of black glutinous rice flour, purple sweet potato powder, oat flour, Sichuan osmanthus, Chuan woody fragrance, madder, red peony root, centipede grass, half edge It is made of money, Yanhusuo, Baleng wood, Ali rattan, Angtian lotus, honey, and Jiuzi Lianhuan grass.

Embodiment 2

[0024] A kind of glutinous rice balls for promoting qi and promoting blood circulation of Sichuan and Gui. The raw materials in the glutinous rice ball skin are 400-500 parts by weight of black glutinous rice flour, 30-50 parts of purple sweet potato powder, 20-30 parts of oat flour, and 10-15 parts of Sichuan Gui , 6-10 parts of Chuanmuxiang, 6-10 parts of madder, 3-5 parts of red peony, 3-5 parts of golden grass, 3-5 parts of half money, 3-5 parts of corydalis, 1-3 parts of baleng wood , 1-3 parts of Aliteng, 1-3 parts of Ang Tianlian, 1-3 parts of honey, and 1-3 parts of Lilacia chinensis.

Embodiment 3

[0026] A kind of glutinous rice ball of Sichuan osmanthus promoting qi and promoting blood circulation, the raw materials in the described glutinous rice ball skin are according to optimal weight parts, 500 parts of black glutinous rice flour, 50 parts of purple sweet potato flour, 25 parts of oat flour, 15 parts of Sichuan osmanthus, 10 parts of Chuanmuxiang , 10 parts of madder, 5 parts of red peony, 5 parts of golden grass, 5 parts of half money, 4 parts of corydalis, 3 parts of baleng wood, 2 parts of ali rattan, 2 parts of Angtian lotus, 1 part of honey, and nine seeds of chain grass 1 serving.

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PUM

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Abstract

The invention relates to cinnamomum wilsonii glutinous rice balls capable of promoting flow of qi and blood circulation and a production method of the cinnamomum wilsonii glutinous rice balls. The cinnamomum wilsonii glutinous rice balls are made of glutinous rice ball wrappers and fillings, wherein the glutinous rice ball wrappers are prepared from black glutinous rice flour, purple sweet potato flour, oat flour, cinnamomum wilsonii, common vladimiria roots, India madder roots, radix paeoniae rubra, bigflower clinopodium herb, obcordate christia herb, rhizoma corydalis, herb of Japanese saussurea, Chinese alyxia herbs, abroma augusta, honey and common calanthe herb. The production method comprises the main steps of preparing the black glutinous rice flour, preparing a mixed extract, preparing dough, wrapping the fillings, and performing freezing so as to obtain finished products. According to the glutinous rice balls disclosed by the invention, the mouth feel of conventional glutinous rice ball wrappers which are only made from glutinous rice and water is effectively improved, and the value of the wrappers is increased, so that the glutinous rice balls disclosed by the invention have the efficacies of promoting flow of qi and blood circulation, warming channel for dispelling cold, and promoting flow of qi to relieve a pain.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Sichuan-Gui Xingqi-activating blood glutinous rice ball and a production method thereof. Background technique [0002] Tangyuan, one of the representative snacks in China, is a spherical food made of glutinous rice flour. Most of them have fillings and are eaten with soup. In some areas, they are called tangyuan. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular in various places, that is, various fruit baits were used as fillings, and the outside was rolled into balls with glutinous rice flour. After being cooked, it tasted sweet, delicious and interesting. [0003] Quick-frozen glutinous rice balls are loved by people for their convenience, hygiene, safety, and all seasons. Traditional glutinous rice balls have various fillings and flavors, but the dough is often made of glutinous rice flour and water, which has a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A61K36/898A61P29/00A61K35/644
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD