A dish transfer and closing device for large restaurants

Abstract

The invention relates to a dish serving and plate collecting device for a large restaurant. The device comprises a box, a dish serving mechanism, a plate collecting mechanism and a washing mechanism, wherein the inside of the box is divided by a bottom plate at the bottom into an upper dish serving / plate collecting cavity and a lower swill cavity; the inside of the swill cavity of the box is divided by a sieve mesh into an upper residue storage cavity and a lower remaining liquid storage cavity; the dish serving / plate collecting cavity of the box is divided by a vertical partition board assembly into a dish serving chamber and a plate collecting chamber; an upper dish serving window and a lower dish serving window are formed in the side wall of the dish serving chamber of the box; an upper plate collecting window and a lower plate collecting window are formed in the side wall of the plate collecting chamber of the box; the partition board assembly comprises two partition boards, a swill channel is formed between the two partition boards, and a swill drainage port is formed in the position, corresponding to the swill channel, of the bottom plate. The dish serving and plate collecting device has a dish serving function as well as a plate collecting function and a swill collecting function, is reasonable in structure and higher in work efficiency and can meet requirements of the large restaurant for dish serving and quick dinner plate collection.

Description

technical field [0001] The invention belongs to the technical field of mechanical conveying devices, and in particular relates to a dish conveying and closing device for large restaurants. Background technique [0002] At present, most of the food delivery work in restaurants is done manually. On the one hand, more service personnel are needed, which not only has limited work efficiency, but also has high labor costs; Shuttle in the hall, once it collides with others, it will cause damage to the dishes and even affect the dining experience of the diners; especially in some relatively large restaurants, the dining position has two or more floors, and the kitchen is only on one floor. , in this case, the difficulty of transporting dishes in the compartment becomes even greater. In the prior art, some manufacturers have introduced vegetable conveying machines for such large restaurants. Common vegetable conveying machines are mostly box-type elevators. A stainless steel box is...

AI Technical Summary

Problems solved by technology

This kind of vegetable transfer machine has a single function and low work efficiency, and still requires the staff to push the trolley into / out of the elevator, which is not very practical. Therefore, it is necessary to provide a vegetable transfer machine with diversified functions and high vegetable transfer efficiency. device to meet the needs of large-scale restaurant day delivery work

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