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Lucid ganoderma and ginger tea and preparation method thereof

A technology of ginger tea and Ganoderma lucidum, applied in the field of Ganoderma lucidum ginger tea and its preparation, can solve problems such as poor senses

Inactive Publication Date: 2016-07-27
ANHUI SHULV TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the beverages processed from ginger are turbid beverages with poor sensory perception. The appearance is clear and translucent, the color is crystal clear, and fresh and refreshing clarified ginger juice beverages are rare.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A kind of Ganoderma lucidum ginger tea is made from the following raw materials in parts by weight:

[0016] Ginger 100, Ganoderma lucidum powder 70, red bean 7, soybean 5, watermelon juice 15, salvia miltiorrhiza 2, medlar 3, sunflower disc 1, schisandra 2, white sugar 8, salt 0.4, pectinase, α-amylase, Appropriate amount of chitosan and appropriate amount of water.

[0017] The preparation method of described ganoderma lucidum ginger tea, comprises the following steps:

[0018] (1) Wash and slice the ginger, and quickly place it in a solution containing 0.5% citric acid for later use; remove and drain the ginger slices, put them in a beater for beating, and filter to obtain ginger puree; Under the temperature condition of 90°C, gelatinize for 30 minutes; use citric acid to adjust the pH value of the gelatinized ginger puree to 4, add 0.02% amylase of ginger puree, and keep the enzyme at 60°C Decompose for 30 minutes; then use sodium hydroxide solution to adjust the ...

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PUM

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Abstract

The invention discloses lucid ganoderma and ginger tea. The lucid ganoderma and ginger tea is prepared from, by weight, 100-110 parts of ginger, 70-80 parts of lucid ganoderma wall-broken powder, 7-8 parts of red beans, 5-6 parts of soy beans, 15-18 parts of watermelon juice, 2-3 parts of radix salviae miltiorrhizae, 3-4 parts of Chinese wolfberry fruits, 1-2 parts of sunflower discs, 2-4 parts of Chinese magnoliavine fruits, 8-10 parts of white granulated sugar, 0.4-0.5 part of salt, a proper amount of pectinase, a proper amount of alpha- amylase, a proper amount of chitosan and a proper amount of water. According to the lucid ganoderma and ginger tea, the added lucid ganoderma wall-broken powder is subjected to water extraction treatment and has the effects of tonifying qi, calming the nerves and relieving cough and asthma, and the added red beans have the effects of dispelling wind, clearing heat, moistening skin and maintaining beauty.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a ganoderma ginger tea and a preparation method thereof. Background technique [0002] Ginger is the fresh rhizome of the perennial herb of Zingiberaceae Zingiberaceae. It has thick meat, pungent taste, slightly warm nature, and has a unique aroma and spicy taste of ginger. Ginger is rich in nutrition and contains a variety of nutrients beneficial to the human body, such as crude protein, carbohydrates, various amino acids, rich vitamins and mineral elements, and also contains gingerone, shogaol, gingerol, citral, gingerol and other biologically active substances, enjoying the reputation of "natural antibiotics". Ginger not only has the functions of removing fishy seasoning, reducing greasy and detoxifying, but also has the medicinal effects of promoting blood circulation, increasing appetite, strengthening digestion, appetizing and invigorating the stomach, sweating and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈绍存
Owner ANHUI SHULV TEA