Blood glucose reducing health rape biscuits and preparation method thereof

Abstract

The invention discloses blood glucose reducing health rape biscuits and a preparation method thereof. The blood glucose reducing health rape biscuits are prepared from the following raw materials in parts by weight: 4-5 parts of mung bean vermicelli, 3-4 parts of rape, 3-4 parts of marshmallow, 6-7 parts of sweet soybean milk, 1-2 parts of cassia twig, 1-2 parts of root-bark of tree peony, 1-2 parts of sesame, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of table salt, 4-5 parts of sodium bicarbonate and proper amount of water. The mung vermicelli is boiled in the sweet soybean milk, and then is mixed with the rape and the marshmallow, and the mixture is smashed; the marshmallow can increase the sweetness to make the biscuits have moderate sweetness and faint scent, thereby promoting appetite; the added traditional Chinese medicines have the efficacies on promoting blood circulation and warming spleen and stomach; dough is fermented moderately through twice mixing and twice fermentation and is even and fine, and the biscuits have pure flavor and crispy mouthfeel and are free of coarse grain feeling.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a rapeseed hypoglycemic health-care biscuit and a preparation method thereof. Background technique [0002] Mulberry is a deciduous perennial moraceae woody plant. Mulberry trees are distributed in most parts of the country, especially in the Yangtze River Basin, especially in Jiangsu and Zhejiang. Mulberry leaves contain crude protein, soluble carbohydrates, vitamins, polyphenols, flavonoids, minerals, alkaloids, plant fibers and amino acids necessary for the human body and other nutritional and biologically active ingredients, thus becoming a natural value One of the ideal raw materials for cheap and high-quality functional food. With the improvement of people's living standards, significant changes have taken place in the diet structure. They are trying their best to seek natural, safe and health-care foods. The desire to return to natural diet and health care has be...

AI Technical Summary

Problems solved by technology

The existing process for making mulberry leaf biscuits has defects. Because the mulberry leaf itself has a certain bitter taste, the biscuits made have a bitter taste. In addition, when the mulberry leaves are crushed, the crushing will be incomplete, which will affect the taste of the biscuits.