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Walnut kernel contained qi-nourishing honey yoghurt and preparation method thereof

The technology of walnut kernel and honey is applied in the field of walnut kernel nourishing honey yogurt and its preparation, which can solve the problems of affecting the quality of yogurt, affecting the growth of bacterial species, etc., and achieve the effects of high health care value, rich nutritional components and good taste.

Inactive Publication Date: 2016-08-03
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Honey contains a variety of organic acids, which are acidic when dissolved in water. If it is directly added to raw milk, it will affect the growth of bacteria and cause denaturation of some milk proteins, which will affect the quality of yogurt

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A yoghurt with walnut kernels nourishing Qi and honey, the weight ratio of each raw material component is: fresh milk 180, red dragon fruit 20, pectinase 0.02, honey 13, sucrose 7, yogurt bacteria powder 4, gelatin 1, rock sugar 1 , 2 walnuts, 1 sweet potato, 1 water spinach, 2 shepherd's purse.

[0019] The preparation method of described honey yogurt, comprises the following steps:

[0020] 1. Wash the red dragon fruit and soak it in 1% salt water for ten minutes, remove it, wash it with clean water, drain it, and put it in blanching for 5 minutes at a temperature of 95°C; remove it after blanching, Cool down with running water, beat the pulp, and then filter it with 8 layers of gauze, then add pectinase, and keep it warm for 3 hours at a temperature of 50°C to obtain dragon fruit juice;

[0021] 2. Mix rock sugar, walnut kernels, and sweet potatoes with 3 times the water, bring to a boil over high heat, cool and filter to obtain concoction; mix water spinach and she...

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PUM

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Abstract

The invention discloses walnut kernel contained qi-nourishing honey yoghurt and a preparation method thereof. The walnut kernel contained qi-nourishing honey yoghurt is prepared from the following raw materials in parts by weight: 180-220 parts of fresh milk, 20-30 parts of red pitaya, 0.02-0.05 part of pectinase, 13-17 parts of honey, 7-9 parts of sucrose, 4-6 parts of yoghurt bacterial powder, 1-3 parts of gelatin, 1-3 parts of rock candies, 2-4 parts of walnut kernels, 1-3 parts of sweet potatoes, 1-3 parts of water spinach and 2-4 parts of shepherd's purse. The honey yoghurt prepared by the process has a good flavor and an excellent taste; and the walnut kernels and the shepherd's purse are used as the raw materials, so that the prepared yoghurt also has health effects of qi nourishing, fatigue resistance and the like.

Description

technical field [0001] The invention relates to the field of food technology, in particular to yoghurt with walnut kernel nourishing Qi and honey and a preparation method thereof. Background technique [0002] Because honey is rich in nutrients, a large amount of reducing sugar contained in it can be converted into lactic acid, which can promote the transformation of macromolecular substances. At the same time, it can also play the role of adding sucrose in the production of ordinary yogurt to increase sweetness, ease acidity, and increase viscosity. Honey fermented yoghurt is a food biotechnology, using the principle of microbial fermentation, with honey as the main carbon source, skimmed milk powder as the main nitrogen source, under the action of various enzymes, through the fermentation of lactic acid bacteria, the rich sugars in honey Converted into lactic acid, a new type of yogurt that has both the nutrition and flavor of ordinary yogurt, the unique fragrance and swee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133
CPCA23C9/1307A23C9/1315A23C9/133A23V2002/00A23V2200/30
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD